Rose lassi with chia seeds
Rose lassi with chia seeds

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rose lassi with chia seeds. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rose lassi with chia seeds is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Rose lassi with chia seeds is something which I have loved my whole life.

Huge Range Of Seeds In Generous Pack Sizes. See recipes for Rose Lassi, Rose lassi with chia seeds too. Sweetener: We are staying authentic and using good old sugar for the true lassi taste. You could use healthier alternatives like maple syrup or honey but the taste is gonna be compromised.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook rose lassi with chia seeds using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Rose lassi with chia seeds:
  1. Prepare 200 ml fresh yogurt, curd
  2. Take 2 tbsp pre soaked chia seeds
  3. Get 1 tsp rose syrup
  4. Get 2 tbsp sugar powder
  5. Take Some chopped pistachio for garnishing
  6. Prepare 1/2 cup fresh rose petals approx 6rose flowers
  7. Make ready some ice cubes
  8. Make ready some saffron stands soak in 2 tbsp milk

Pour into a glass and top with chia seeds and garnish with saffron strands. In a blender take strawberries, yogurt, sugar and ice, blend until mixed well and smooth. Pour lassi into serving glasses and add soaked chia seeds equally into lassi. Serve right away or keep in the fridge until time of serving.

Steps to make Rose lassi with chia seeds:
  1. In a blender jar put all ingredients except chia seeds, pistachio blend until all the ingredients mix it well.
  2. In a serving glasses, put chia seeds then pour prepared lassi and top garnish with some chopped pistachio.
  3. Now serve and enjoy it.

Pour lassi into serving glasses and add soaked chia seeds equally into lassi. Serve right away or keep in the fridge until time of serving. The chia seeds serve as a superfood replacement for the basil seeds, bringing the same texture and authentic look that you would find in Falooda. Pistachios add a beautiful green color contrast and their flavor profile fits right in with the rose and cardamom here. Drain the vermicelli and keep it in cold water.

So that’s going to wrap it up with this special food rose lassi with chia seeds recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!