Spinach and cheese pie
Spinach and cheese pie

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spinach and cheese pie. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Spinach and Cheese Pie. this link is to an external site that may or may not meet accessibility guidelines. Light crispy filo pastry filled with spinach and feta cheese pie just right for summer, it's a quick easy bake and tasty recipe. A delicious phyllo pie recipe made with spinach and feta cheese, spanakopita is a classic Greek favorite that can be an appetizer, side dish, or meal. Bake until the pie turns a deep golden brown.

Spinach and cheese pie is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Spinach and cheese pie is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook spinach and cheese pie using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Spinach and cheese pie:
  1. Make ready For the phyllo (pastry)
  2. Take 500 g flour
  3. Make ready 3/4 cup olive oil
  4. Take 1 shot vinegar
  5. Prepare salt
  6. Prepare warm water
  7. Take For the filling
  8. Make ready 2 kg spinach
  9. Prepare 500 g leeks, finely chopped
  10. Make ready spring onions, chopped
  11. Get 1 bunch dill, finely chopped
  12. Get olive oil
  13. Prepare pepper
  14. Get 400 g feta cheese, crumbled

There's good pie, and then there's mind-blowingly amazing pie. This keto pie falls in the latter category. Traditional Greek spanakopita (spinach and feta cheese pie) by Greek chef Akis Petretzikis. Spinach, feta cheese, aromatics and youw own homemade phyllo dough!

Steps to make Spinach and cheese pie:
  1. Place the flour in a bowl, make a well in the centre and add the salt, olive oil and vinegar.  Knead to mix, while adding enough warm water to achieve a smooth, soft dough, that is does not stick to your hands.
  2. In a pan, sauté the onions, the  leeks, the dill and the spinach in olive oil. Add the pepper.
  3. Remove the pan from the stove and let the filling cool down.
  4. Grease a medium-sized ovenproof dish well.
  5. Roll out  3/4 of the dough, thin, and wide enough to cover the bottom and the sides of your dish. Arrange it in the dish, and brush lightly with olive oil.
  6. Add half of the filling and sprinkle with half of the feta cheese.
  7. Take a small portion of the remaining dough and roll it out to cover the surface of the filling.
  8. Repeat with the rest of the spinach filling and feta cheese.
  9. Roll out the rest of the dough, and cover the pie.
  10. Brush with olive oil and melted butter, score into pieces, and bake in a preheated oven, at 180 degrees, for one hour.

Traditional Greek spanakopita (spinach and feta cheese pie) by Greek chef Akis Petretzikis. Spinach, feta cheese, aromatics and youw own homemade phyllo dough! Add the mint, hartwort, oregano, dill, lemon zest, feta cheese, cream cheese, salt and a generous amount of freshly ground pepper. Search triple tested recipes from the Good Housekeeping Cookery Team. We earn a commission for products purchased through some links in this article.

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