Filo pastry apple strudel (can be vegan too)
Filo pastry apple strudel (can be vegan too)

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, filo pastry apple strudel (can be vegan too). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Filo pastry apple strudel (can be vegan too) is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Filo pastry apple strudel (can be vegan too) is something that I have loved my whole life. They are fine and they look fantastic.

Made with walnuts and easy filo pastry. Apple strudel is a German and Austrian style dish that's been well adopted by the Italians and many other countries. The classic strudel is made with apples but of course you can also use other fruits. Easy Apple Strudel Recipe with Filo Pastry - Video Recipe This Easy Apple Strudel recipe is simple and delicious.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook filo pastry apple strudel (can be vegan too) using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Filo pastry apple strudel (can be vegan too):
  1. Get 3 cooking apples
  2. Get 1.5-2 cups brown sugar
  3. Prepare 1 handful pine nuts
  4. Make ready 1 cup raisin
  5. Prepare 1/2 lemon juice
  6. Get 3/4 tablespoon butter (melted) - you can make it vegan by using oil instead
  7. Take Optional 1 cup almonds or nuts

But it's amazing on its own too. I couldn't stop eating the filling! This quick and easy Apple Strudel is made with sheets of ready made filo pastry and filled with a spicy, sweet apple mixture. You have to work quickly with filo pastry otherwise it dries out - it's best to keep it in the plastic wrapping or cover it with a damp cloth while you're working with it.

Steps to make Filo pastry apple strudel (can be vegan too):
  1. Turn on the oven on 200. Put the raisin to soften in hot water. Peal the apples and cut them in little chunks
  2. Add the pine nuts and sugar to the apples and stir well. Drain the raisin and add them too
  3. In my filo pastry box there were 7 sheets although the number varies based on brands. I recommend to keep each strudel to no more than 4 sheets, so in this case I made one with 4 and one with 3 sheets. Layer one sheet on flat surface and with a brush coat the sheet lightly with butter. It doesn’t need to be soaking it just helps in making it crispy and tasty. Add another sheet and add the butter again
  4. When you have you 3 or 4 sheets add half of the apple mix into the middle of the pastry. Close the shorter edges first and then the longer sides. I purposely don’t close the sheet as the apples can create too much water whilst cooking sometimes.
  5. Repeat the same process with the second stride starting by alternating the pastry sheets and then adding the apple mix. When both are done use the remaining butter and brush it on top of both strudels to make it golden but also to help keeping the edges together.
  6. Put the strudels in the oven and cook for 30 minutes at 180 degrees and another 15 min at 140 degrees. Serve hot with a sprinkle of icing sugar and with vanilla ice cream 😋

This quick and easy Apple Strudel is made with sheets of ready made filo pastry and filled with a spicy, sweet apple mixture. You have to work quickly with filo pastry otherwise it dries out - it's best to keep it in the plastic wrapping or cover it with a damp cloth while you're working with it. The layers are usually brushed with melted butter or oil to help them brown. Filo pastry can be fried or oven-baked and cooks very quickly. Pink Lady apples are my favorite, but Red Delicious or Royal Gala would work too!

So that is going to wrap this up with this exceptional food filo pastry apple strudel (can be vegan too) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!