Mexican Pulled Chicken
Mexican Pulled Chicken

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mexican pulled chicken. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mexican Pulled Chicken is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Mexican Pulled Chicken is something which I’ve loved my entire life.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have mexican pulled chicken using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Pulled Chicken:
  1. Take 2 chicken breasts, around 300g worth,
  2. Take 4 tbsp Chipotle BBQ sauce,
  3. Make ready For the chicken dry rub
  4. Take 1/2 tsp cayenne pepper,
  5. Prepare 2 tsp smoked paprika,
  6. Make ready 1 tsp garlic granules,
  7. Get 1/2 tsp red chilli flakes,
  8. Make ready 1 tsp pre-mixed Mexican herb blend, (optional),
  9. Get Salt and white pepper to season,
  10. Get For the broth base:
  11. Take 1 pint (500 ml) boiling water,
  12. Take 1-2 chipotle Morita dried chillies,
  13. Make ready 3 guajillo dried chillies,
  14. Get 1 cube chicken or vegetable stock,
  15. Make ready For frying:
  16. Get Enough vegetable oil to cover 2mm entire base of the skillet
  17. Make ready Equipment recommended:
  18. Take 1 large cast iron skillet

Add the chopped onion, ketchup and chopped tomatoes to the pan, along with the vinegar. Shredded chicken breast tossed in a killer Mexican sauce, loaded with smokey chipotle flavours. Use it for tacos, enchiladas, burritos, soup, on rice, quesadillas, sliders - the possibilities are endless! Mexican Pulled Chicken Mole (pronounced mo-leh) from Puebla, Mexico is traditionally a deep, rich flavoured one-pot with ancho chilli, chipotle and chocolate, which gives the sauce its dark colour.

Steps to make Mexican Pulled Chicken:
  1. Stir the chicken/vegetable stock through the boiling water, then add in the dried chilli peppers. Cover in cling film and set aside to infuse for at least an hour. The longer, the better.
  2. Mix together the dry rub ingredients in a bowl or upon a tray then cover the chicken breasts in the mixture evenly so no gaps are showing.
  3. Heat up a large skillet over a medium heat. Add in the oil. Place in the marinated chicken breasts and gently fry on both sides until lightly charred and the spices are cooked off.
  4. Pour in the pre prepared chilli broth by tipping it through a sieve to catch the rehydrated chilli peppers. Set the chillies aside on a chopping board. Bring the stock to a gentle simmer.
  5. Chop up the rehydrated chillies, discarding the stalks. Add them in with the chicken. Simmer away gently until the chicken is cooked right through. Once cooked through using a couple of forks shred up the chicken breasts by pulling them apart and leave the pieces to simmer in the now reduced broth.
  6. Once the broth has almost completely reduced down and soaked into the pulled chicken remove from the heat and stir through the chipotle BBQ sauce, simmer for a couple more minutes and if needed pour in around 50ml water to loosen up the sauce, depending on how dry/saucy you like your pulled chicken. It's now ready to serve! Enjoy. :)

Use it for tacos, enchiladas, burritos, soup, on rice, quesadillas, sliders - the possibilities are endless! Mexican Pulled Chicken Mole (pronounced mo-leh) from Puebla, Mexico is traditionally a deep, rich flavoured one-pot with ancho chilli, chipotle and chocolate, which gives the sauce its dark colour. Our quick version of tender pulled chicken takes inspiration from the Mole sauce, making for a tasty burger filling. Jack recently prepared a wonderful Mexican-themed dinner for us, and this Mexican Pulled Chicken recipe played a starring role in several of the dishes he made. This chicken is perfectly flavored with a spicy blend of tomatoes and peppers as well as other seasonings.

So that’s going to wrap this up for this exceptional food mexican pulled chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!