Three coloured Borek
Three coloured Borek

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, three coloured borek. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Three coloured Borek is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Three coloured Borek is something which I’ve loved my whole life.

Turkish Relative of Empanada, Samosa, Pastelillos + Vegan and Vegetarian Options! In Armenia, byorek (բյորեկ) or borek (բորեկ), consists of dough, or phyllo dough, folded into triangles and stuffed with cheese, spinach or ground beef, and the filling is typically spiced. Find round borek stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook three coloured borek using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Three coloured Borek:
  1. Make ready sheets Filo pastry
  2. Make ready 500 g spinach, chopped
  3. Get 200 g minced beef
  4. Take 200 g Feta cheese
  5. Make ready 2 cloves garlic
  6. Make ready 3 carrots, grated
  7. Get 1 whole egg
  8. Get to taste salt and pepper
  9. Prepare Olive oil

Turkish Borek with Cheese and Herbs is the best savory pie you can ever have in your life time. Flaky, tender and filling, these make perfect savory snacks. Turkish borek is one of the many foods you should try in Turkey. We loved it so much, we included a the best borek recipe to make at home.

Instructions to make Three coloured Borek:
  1. Ingredients
  2. Preheat the oven at 180C degree. - Beat the egg and 1tbsp oil in a bowl and set aside. - Heat 1tbsp oil in a saucepan. Add chopped spinach, and grated garlic. Season with salt and pepper. Saute for 5 minutes and set aside and let it cool.
  3. Next, add grated carrot to the pan, season with salt and pepper and saute for few minutes. - At the end add minced beef to the pan, season with salt and pepper. Fry until browned.
  4. Place a sheet of filo pastry flat and brush with some oil. Place spinach mixture in the corner. Roll it. - Place another filo pastry flat, brush with oil and place fried meat in the corner and roll it.
  5. Repeat same process with fried carrots.
  6. Now place other filo pastry flat. Sprinkle crumbled cheese on the filo pastry. Place two rolls and one in top of them on the cheesy filo pastry. Brush with some oil all three rolls. And wrap them with cheesy filo pastry.
  7. Brush the roll with beaten egg. Cut it into several pieces.
  8. Place them in baking tray lined with parchment paper. - Put them in the oven and bake it for 25-30 minutes in 180C degree.

Turkish borek is one of the many foods you should try in Turkey. We loved it so much, we included a the best borek recipe to make at home. Crispy Phyllo Dough layers filled with creamy feta cheese make this Borek a delicious appetizer that is so easy to make! The Three Coloured Pills are secret medicines used by the Akimichi clan. As the name suggests, there are three pills, each with a different colour.

So that’s going to wrap it up for this special food three coloured borek recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!