Sunshine Cream Cheese Tart
Sunshine Cream Cheese Tart

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sunshine cream cheese tart. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

A Buttery Crust holds a Creamy Ricotta Custard with loads of Fresh Raspberries!! Sunshine in the form of a sweet, creamy citrus tart with a super simple grain-free crust and rich, dreamy filling. Find cream cheese tart stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Sunshine Cream Cheese Tart is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Sunshine Cream Cheese Tart is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook sunshine cream cheese tart using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Sunshine Cream Cheese Tart:
  1. Prepare [For the tart crust]
  2. Prepare 120 grams Cake flour
  3. Make ready 50 grams Butter
  4. Prepare 30 grams Granulated sugar
  5. Make ready 1 Egg yolk
  6. Prepare 2 tsp Milk
  7. Take 1 pinch Salt
  8. Take [For the filling]
  9. Make ready 160 grams Cream cheese
  10. Prepare 30 grams Granulated sugar
  11. Get 1 Egg
  12. Prepare 60 grams Yogurt
  13. Take 50 grams Candied orange peel
  14. Make ready 20 grams Cake flour
  15. Make ready 1 tsp Cointreau (or Kirsch)
  16. Take 1 Orange

This tart will take the cake at your next gathering. This can be baked up to three days ahead, wrapped tightly (so as not to pick up fridge flavours) and refrigerated until you wish to serve it. I found the full fat cream cheese created too greasy a tart so I used a lower fat cream cheese.(But never non-fat creese cheese which is awful I think)They make wonderful mini quiches. It's a cheese tart that's been so popular throughout Asia.

Instructions to make Sunshine Cream Cheese Tart:
  1. Bring the cream cheese and egg for the filling to room temperature. Alternatively, microwave the cream cheese for about 40 seconds (at 500-600 W).
  2. Make the tart crust. Dice the butter into 1 cm pieces. Put the cake flour in a bowl, add the diced butter and cut it in using a pastry scraper or similar utensil until the mixture is crumbly.
  3. Make a well in the middle, add the granulated sugar, salt, egg yolk and milk, and mix it all together with a spatula (or your hands).
  4. Press flat together and wrap in plastic film. Rest in the refrigerator for at least 30 minutes. Preheat the oven to 170°C.
  5. Make the filling. Peel the orange and take the segments out of the membrane. If the candied orange peel is in big pieces, chop it up finely.
  6. Mix the cream cheese until it's softened, add the granulated sugar and cream together.
  7. Combine the beaten egg, orange peel, yogurt and Cointreau then mix well. Sift in the cake flour and mix until smooth.
  8. Take the dough out of the refrigerator and roll out to a thickness of 4-5 mm.
  9. Pour the mixture from Step 7 into the crust, and place the orange segments in a spiral pattern on top. Bake for about 25 minutes at 170°C.
  10. All done. Take it out of the mold once it has cooled down a little.
  11. Optionally, decorate with mint leaves (not listed in ingredients), slice and serve.

I found the full fat cream cheese created too greasy a tart so I used a lower fat cream cheese.(But never non-fat creese cheese which is awful I think)They make wonderful mini quiches. It's a cheese tart that's been so popular throughout Asia. Originally inspired by Hokkaido's dairy products and originated in a bakery in Sapporo, Hokkaido. They are really something not to miss out. The tart crust is flaky and the cheesy filling is creamy.

So that is going to wrap it up for this special food sunshine cream cheese tart recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!