Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cheese and mushroom veggie burger. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mushroom Veggie Burger Made With Sautéed Mushrooms. One of my friends from work is a vegetarian and I recently told her that I want to make these veggie burgers. She looked at me stunned and said: "Edyta, you don't make veggie burgers, you buy veggie burgers." Hm…. I think I'm up for that challenge.
Cheese and Mushroom Veggie Burger is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Cheese and Mushroom Veggie Burger is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have cheese and mushroom veggie burger using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cheese and Mushroom Veggie Burger:
- Get 2 large onions
- Make ready 250 g chestnut mushrooms
- Get 2 minced cloves of garlic
- Get 200 g grated mature cheddar cheese
- Prepare 1/4 cup chia seeds
- Take 1/2 cup linseed/flax seeds
- Take to taste Soy sauce
- Take 1 tsp Marmite (optional)
- Make ready to taste Mixed spices
- Take 1 cup flour to bind
- Get Extra flour to coat patties
You'll blend chestnut mushrooms and cheddar with a little soy sauce to create deliciously umami-packed patties. Serve in brioche, top with quick-pickled shallots and dish it all up alongside crisp homemade chips. This vegetarian, vegan, and gluten-free mushroom burger recipe may just surprise you with how tasty it is. While mushrooms provide plenty of flavor and texture, the addition of pinto beans makes this recipe high in fiber and protein, too.
Instructions to make Cheese and Mushroom Veggie Burger:
- Saute chopped onions. Add minced garlic. Add chopped mushrooms and cook for a few minutes. When cool, transfer to large bowl.
- Add grated cheese, soy sauce to taste, Marmite if using for additional flavour. Add mixed spices to taste.
- Mix in chia seeds and linseed to add more protein and to absorb any excess moisture. Add flour to bind mix.
- Leave to rest for about half an hour for flavours to blend together.
- Put more flour on a plate to completely coat each pattie formed from the mix. Place each pattie on a sheet of grease proof paper on a baking tray.
- Cook at 200C/400F for about 15.minutes each side. Makes 6 -8 patties. Can be stored in fridge or freezer.
This vegetarian, vegan, and gluten-free mushroom burger recipe may just surprise you with how tasty it is. While mushrooms provide plenty of flavor and texture, the addition of pinto beans makes this recipe high in fiber and protein, too. These veggie burgers are easy to make and healthier than beef burgers. In a large bowl, add the mushroom mixture to the oats, Parmesan, breadcrumbs, eggs, parsley, oregano, salt, and pepper. The Best Damn Chunky Portabella Veggie Burgers on the planet!
So that’s going to wrap this up for this exceptional food cheese and mushroom veggie burger recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!