Fish Burrito Bowl
Fish Burrito Bowl

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fish burrito bowl. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Fish Burrito Bowl is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Fish Burrito Bowl is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have fish burrito bowl using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Fish Burrito Bowl:
  1. Take 2 Cod fillets
  2. Make ready 1 Onion Diced
  3. Take 1 Pepper Diced
  4. Make ready 2 Tsps Fajita seasoning
  5. Prepare 150 G Brown rice
  6. Make ready 2 Tbsps Cherry tomatoes Halved
  7. Get 2 Tbsps Crushed avocado
  8. Prepare 2 Tbsps Dairy free cheese Grated
  9. Prepare 2 Handfuls salad leaves
  10. Prepare Salt and pepper For seasoning

For the fish, I lightly season with salt, pepper, cumin, and oregano. Mix the spices together in a small bowl and sprinkle evenly over both sides of the fish filets. (I like to season my fish a LOT, but just sprinkle on however much looks good to you.) Add salt and pepper to taste. In a large nonstick skillet over medium high heat, heat a drizzle of olive oil. Fish Burrito Bowl (Inspired by Chipotle) Ingredients: Brown Rice Black Beans (Unsalted) Black Olives Sliced Carrots Bell Peppers Onions Tomatoes Corn Fish (Mahi Mahi, Tilapia) Lime Cilantro.

Instructions to make Fish Burrito Bowl:
  1. Cook the rice according to the instructions on the packet - Divide between the two bowls and add in a handful of salad leaves - Sauté the onion and peppers with one teaspoon of the fajita seasoning for 5 minutes in a shallow pan over a medium heat - Divide between the two bowls
  2. Coat the fish in the remaining fajita seasoning and gently fry for 3 minutes on each side - Cut into chunks and divide between the two bowls - Top the bowls with the cherry tomatoes, avocado and dairy free cheese

In a large nonstick skillet over medium high heat, heat a drizzle of olive oil. Fish Burrito Bowl (Inspired by Chipotle) Ingredients: Brown Rice Black Beans (Unsalted) Black Olives Sliced Carrots Bell Peppers Onions Tomatoes Corn Fish (Mahi Mahi, Tilapia) Lime Cilantro. Fish Seasoning Ingredients: Chili Powder Cumin Cayenne Pepper Garlic Powder (pinch) Lemon Pepper *Don't forget avocado like i did : Since, burrito bowls are my favorite item to order at Chipotle, I. Meanwhile, cook the rice to pack instructions; drain, cover, set aside. Heat the oil in a large frying pan over a medium heat.

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