Best weekday breakfast
Best weekday breakfast

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, best weekday breakfast. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Weekday breakfast ideas that are perfect for the morning rush. The weekday morning can be such a hectic rush. You might be trying to get to work on time, get the kids fed before school, and maybe you are still a bit sleepy! Maybe you have heard how much sugar is in cereals but don't have the time to prepare anything else before heading to work or school.

Best weekday breakfast is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Best weekday breakfast is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have best weekday breakfast using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Best weekday breakfast:
  1. Take 1 tsp olive oil
  2. Prepare 6 plum or cherry or tomatoes, halved
  3. Take handful mushrooms - peeled and sliced
  4. Take good handful of fresh spinach
  5. Take chilli flakes
  6. Get good pinch of salt
  7. Prepare squeeze lime juice
  8. Get wholemeal toast - I like warburtons thins as theyre not too heavy
  9. Take 1 fresh egg
  10. Make ready 1 little butter for sprea (optional)ding on the toast

When you whip up a batch of crepes ahead of time (or pick up premade ones at the store), morning prep for this savory breakfast is quick and reaps satisfying results. Simply top a crepe with grated. Fried eggs are quick and filling, and make for excellent breakfast sandwiches. Or use them to top our Philippine garlic fried rice, a hearty, savory breakfast that makes the most of your leftover.

Steps to make Best weekday breakfast:
  1. Heat the oil in a non-stick pan and fry the tomatoes mushrooms for a few minutes.
  2. Add the tomatoes and fry for a few minutes more until soft.
  3. Add the spinach, chilli and salt and cook for a few minutes with the lid on.
  4. While the spinach is cooking, pour some boiling water in a pan and reduce to a simmer.
  5. Crack the egg into a small, heatproof bowl and carefully lower into the water
  6. Poach the egg for approx 3 minutes (leave a minute longer if you prefer the yolk to be firmer rather than runny)
  7. Toast the bread and add a squeeze of lime to the mushroom mix before spooning onto the bread.
  8. Top with your poached egg and some chilli flakes. Enjoy with a nice cuppa and the crossword!

Fried eggs are quick and filling, and make for excellent breakfast sandwiches. Or use them to top our Philippine garlic fried rice, a hearty, savory breakfast that makes the most of your leftover. If it's up to me, though? In pretty Marylebone, the Ivy Cafe is my cozy place to enjoy classic English dishes for weekday breakfast or brunch. Everything from the full English to the full vegetarian graces the menu, and the juices feel healthy and colorful.

So that’s going to wrap it up for this special food best weekday breakfast recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!