Summer Vegetable Paella
Summer Vegetable Paella

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, summer vegetable paella. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Summer Vegetable Paella is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Summer Vegetable Paella is something that I’ve loved my whole life. They’re nice and they look wonderful.

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To get started with this particular recipe, we must first prepare a few components. You can cook summer vegetable paella using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Summer Vegetable Paella:
  1. Get 1 packet paella rice
  2. Prepare 1 onion and 2 shallots
  3. Take 1 teaspoon paprika
  4. Make ready Mixed tomatoes (2 large)
  5. Take Summer veg of your choice - peas, beans, asparagus
  6. Prepare Mushrooms - prefer chestnut in this but I used oyster
  7. Get Saffron or turmeric
  8. Get 1 Lemon
  9. Make ready 1 bunch parsley
  10. Take Tabasco (red or green)

Heat the oil in a deep frying pan. Stir in the rice and spices, then add the vegetable stock. Toss the chicken pieces in the paprika. In a deep pan over a medium heat, fry the chicken, chorizo and garlic until the chorizo has coloured and the chicken has begun to brown.

Instructions to make Summer Vegetable Paella:
  1. Add a little oil and heat. I use a spray, you just need a little. Chop onion and 1 shallot (roast the other) and fry over a low heat. Add chopped peppers and stir, paprika and a little crushed tomato. Add saffron (I used a little grated turmeric root as I didn’t have any) and stir gently. Add the paella rice fry for 1 minute in the mixture. Add the quantity of water it suggests on the packet and bring to a simmer.
  3. Chop the veg that you wish to roast. Put a cross on the tomatoes, you will remove there skins and the will form part of the sauce. Keep the garlic in it’s skin, it will become soft.
  4. Remove the tomatoes skins, add and stir.
  5. Add the summer veg whist there is still a little liquid in the pan and the roasted veg just as the liquid is absorbed. Chop or add whole, as you prefer. Squeeze the roasted garlic onto the rice, I love garlic but add to your taste.
  6. To serve, add a good squeeze of lemon, chopped parsley and a few shakes of Tabasco. This is the secret ingredient and I think it’s delicious on paella. Enjoy in the garden with a cool drink 😀

Toss the chicken pieces in the paprika. In a deep pan over a medium heat, fry the chicken, chorizo and garlic until the chorizo has coloured and the chicken has begun to brown. Add the spring onions, turmeric, paella rice and red pepper. An easy, healthy and filling paella-style dish of vegetables and rice. Heat the oil in a large deep, lidded sauté pan or paella pan.

So that’s going to wrap this up with this special food summer vegetable paella recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!