Mutton Kuzhambu
Mutton Kuzhambu

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, mutton kuzhambu. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mutton Kuzhambu is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Mutton Kuzhambu is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mutton kuzhambu using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mutton Kuzhambu:
  1. Take 1 . Mutton - 500gm
  2. Get 2 . Bay leaf - 2nos
  3. Take 3 . Cinnamon - 1 inch
  4. Get 4 . Cardamom - 2 nos
  5. Prepare 5 . Cloves - 3 nos
  6. Prepare 6 . Curry leaves - 10 leaves
  7. Make ready 7 . Onions - 2 chopped finely
  8. Get 8 . Tomatoes - 2 chopped finely
  9. Make ready 11 . chilli powder - 2 tbsp
  10. Get 9 . Ginger garlic paste - 3 tbsp
  11. Take 12 . Rock salt - as needed
  12. Take 10 . Turmeric powder - 1/2 tsp
  13. Prepare 13 . Lemon - 1 tsp
  14. Take 15 . Coconut - 1/2 cup
  15. Prepare 14 . Fennel seeds - 1 tsp
  16. Make ready 16 . Coriander leaves - for garnish
Instructions to make Mutton Kuzhambu:
    1. Wash the mutton with turmeric powder thoroughly keep aside. - - 2. Add 6 tbsp of oil in kadai add bay leaf, cinnamon, cardamom, cloves and curry leaves. - - 3. Saute little add chopped onion to this. Add ginger garlic paste. Saute nicely until the raw smell goes off.
    1. Now add the Chopped tomatoes and slitted green chilli. - - 5. Now add the mutton. When it starts to cook add enough water close the lid and cook until mutton done 80%. - - 6. Add the chilli powder. let it boil.
    1. Grind the coconut and fennel to smooth paste. - - 8. Add this to the mutton gravy. - - 9. Cook till the gravy gets thicken.
    1. Finally Squeeze the lemon. Garnish with coriander leaves. - - 11. Serve hot with hot rice.

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