Pork, Bacon, Goat Cheese and Fig Roulade
Pork, Bacon, Goat Cheese and Fig Roulade

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, pork, bacon, goat cheese and fig roulade. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Stuff fig halves with goat cheese. Wrap each stuffed fig half with half a slice of bacon, securing with toothpicks. So I tried pre-cooking the bacon in the micro first but when wrapped around the figs and broiled the bacon ended up burning. Keywords: bacon wrapped dates, goat cheese dates, bacon and goat cheese, date recipe.

Pork, Bacon, Goat Cheese and Fig Roulade is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Pork, Bacon, Goat Cheese and Fig Roulade is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have pork, bacon, goat cheese and fig roulade using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pork, Bacon, Goat Cheese and Fig Roulade:
  1. Make ready 1 Pork tenderloin or chicken cutlets
  2. Make ready 1 cup Bacon - cooked crisp and diced (amend amount depending on size of "log roll")
  3. Make ready 1 cup Sliced figs (amend amount depending on size of "log roll")
  4. Get 1 cup Goat cheese crumbles (amend amount depending on size of "log roll")
  5. Make ready 3 slice Butcher string
  6. Get 2 tbsp Olive oil

Pierre, both have just They have a little bit of sweet from the fig, some tang from the cheese, and salt from the bacon. Chicken Bacon Roulades—chicken breasts, pounded thin, stuffed with bacon, shallots, and Parmesan, rolled up, browned, roasted, then served sliced, with a creamy white sauce. › Chicken Bacon Roulades. Chicken with Goat Cheese and Arugula. Bacon Cheeseburger with Goat Cheese and Fig Jam.

Instructions to make Pork, Bacon, Goat Cheese and Fig Roulade:
  1. Pound out the tenderloin by placing in between wax paper and flatten using a meat mallet, set aside.
  2. Brown bacon on stove top until very cris,p but not burnt. Let cool, then dice into small pieces. Set aside.
  3. Clean and slice figs into small pieces, set aside.
  4. Lay tenderloin out flat on the counter and sprinkle goat cheese crumbles, bacon pieces and figs on top. Roll the tenderloin in a pinwheel manner; to create a "log roll". Secure the "roll" by tying with butcher string in 3 to 4 sections about 2-3 inches apart.
  5. Put olive oil in skillet and heat. Brown the outside of "roll" by turning frequently in the skillet on the stove top.
  6. Preheat oven to 400?F and prepare oven safe dish by spraying lightly with Pam Cooking Spray
  7. Once "roll" is browned on all sides in oven safe dish which has been coated lightly with PAM, place in oven until cooked.
  8. Once I figure out a good low calorie sauce, I'll add that. - - Adding spinach would add moisture and color but I didn't have any today.

Chicken with Goat Cheese and Arugula. Bacon Cheeseburger with Goat Cheese and Fig Jam. This sweet and savory bacon cheeseburger is topped with tangy goat cheese and decadent fig, sweet onion, and rosemary jam. It's served on an English muffin which allows the fig jam to soak up into the nooks and crannies. This Bacon Wrapped Fig number will be your go to.

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