Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, raw mango-fenugreek seed pickle. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Raw mango-fenugreek seed pickle is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Raw mango-fenugreek seed pickle is something which I have loved my whole life.
Presenting last recipe in the series of raw mango pickle- Methi pickle or Fenugreek seed pickle ! Raw mango pickle recipe (Source: nishamdhulika.com). Soon, market will be flooded with raw mangoes, and you will be tempted to make this tasty raw * Preheat a pan. Now add fenugreek seeds and fennel seeds into it and saute for a while so that there is no moisture in the spices.
To get started with this recipe, we have to first prepare a few ingredients. You can have raw mango-fenugreek seed pickle using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Raw mango-fenugreek seed pickle:
- Take 1/2 cup fenugreek seeds
- Prepare 1 cup raw mango (wash, peel and diced)
- Prepare 1 cup mustard powder (coarse)
- Prepare 1 cup red chilli powder (preferably Kashmiri)
- Prepare 1 cup salt
- Get 1 tsp asafoetida
- Get 1 tsp turmeric powder
- Take As required Oil
When spices are roasted, turn off the flame and take them out in a plate. Degi Chilli Powder or Anyother Red Chilli Powder. Raw mango pickle is a favourite of every pickle lover. In India, no meal is considered complete without a dash of this tangy and tasty condiment.
Instructions to make Raw mango-fenugreek seed pickle:
- Soak fenugreek seeds in water over night. Also add little salt and turmeric powder in diced mango, mix well and cover it. Stir it 3-4 times after intervals.
- Next morning rinse fenugreek seeds and keep it in strainer so that all extra water drains out.
- If you check mango dices, there will be water accumulated because of the salt and turmeric. Collect the water in vessel by transfer dices in strainer. This water is called "khatta pani".
- Soak fenugreek seeds in this water forv2- 4 hours, so the bitterness of fenugreek seeds reduces.
- After 4 hours transfer fenugreek seeds in strainer. After few minutes, spread it on clean cloth, let it dry. Do not dry completely but excess water should be dry.
- Now in a broad vessel, mix mustard powder, salt, chilli powder, asafoetida and mix well. Add little oil.
- Now in this spice mix add fenugreek seeds and mango dices and mix well.
- Heat oil and let it cool. In a glass jar,put ready pickle and add cooled oil till pickle soaked totally.
Raw mango pickle is a favourite of every pickle lover. In India, no meal is considered complete without a dash of this tangy and tasty condiment. It is made from sour raw mangoes. These raw mangoes are finely sliced with their skins still on. Spices are added to increase the flavour and enhance the tang.
So that is going to wrap it up for this exceptional food raw mango-fenugreek seed pickle recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
