Vegetable And Egg Fried Rice
Vegetable And Egg Fried Rice

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vegetable and egg fried rice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Cooking notes for egg fried rice. Try to use day-old rice : Fried rice is usually a dish that you make to repurpose the leftover cooked rice from the day before. This stir-fried rice recipe turns leftover rice into a delicious meal with sausage and bok choy. Reviews for: Photos of Egg and Vegetable Fried Rice.

Vegetable And Egg Fried Rice is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Vegetable And Egg Fried Rice is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook vegetable and egg fried rice using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegetable And Egg Fried Rice:
  1. Prepare 2 eggs
  2. Prepare 125 g frozen mixed vegetables
  3. Take 250 g rice such as long grain or basmati
  4. Prepare 1 small onion, finely chopped
  5. Take 50 ml sunflower oil
  6. Get 1 tbsp dark soy sauce
  7. Prepare to taste Salt
  8. Get to taste Ground black pepper
  9. Make ready 1 tbsp grated ginger

Since I was a little girl, I've been obsessed with rice. Egg fried rice was one of those things I used to get as part of a Chinese take out now and then and always enjoyed. The thing that makes a good vegetable egg fried rice for me is the seasoning - ginger, garlic, soy sauce and sesame oil are all pretty key to me in making it taste delicious. And with a fried egg on top, this is certainly a dish you can't get from your local takeout spot.

Steps to make Vegetable And Egg Fried Rice:
  1. Cook rice according to packet instructions. Don't over cook the rice as you want it to hold its shape when you add it to the wok later on.
  2. Drain the rice well in a colander and occasionally using a fork or spoon mix it so it doesn't become to clumped together as it cools.
  3. The frozen vegetables can be added as they are but they will remain slightly crunchy so if wanting the vegetables soft. First place them in a bowl with 4-5 tbsps of water and cover with clingfilm then pierce it a couple of times. Place it in the microwave for 3-4 minutes or less.
  4. In the meantime heat the sunflower oil in a large wok. Add the two eggs and continously mix to form scrambled eggs.
  5. Next add the onion, ginger and season with salt and pepper and fry for about 3 minutes.
  6. Add the frozen vegetables and cook for 5-7 minutes, stirring regularly.
  7. Add the cooked rice in and soy sauce and stir well.
  8. Taste and add more salt, pepper or soy sauce if desired.

The thing that makes a good vegetable egg fried rice for me is the seasoning - ginger, garlic, soy sauce and sesame oil are all pretty key to me in making it taste delicious. And with a fried egg on top, this is certainly a dish you can't get from your local takeout spot. This egg fried rice recipe is easy and delicious, perfect for a quick lunch or dinner. Find more recipe inspiration at BBC Good Food. Don't call the Chinese takeaway - make your own egg-fried rice.

So that’s going to wrap it up for this special food vegetable and egg fried rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!