Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, banana cake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Banana cake is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Banana cake is something that I’ve loved my entire life.
Banana cake recipe - Delicious, soft & moist banana cake recipe with video. I had tried lot many banana cake recipes earlier and finally felt this is the best one for the texture and taste. It was the moistest cake I've ever eaten. Stick-to-the-back of your fork The banana cake was dense, but not heavy.
To get started with this recipe, we must first prepare a few components. You can cook banana cake using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Banana cake:
- Make ready 3 medium sized over riped bananas (1 cup)
- Make ready 1/2 cup butter, room temperature
- Make ready 1 cup white sugar
- Get 2 eggs
- Get 1 teaspoon vanilla extract
- Make ready 1 3/4 cups all-purpose flour
- Take 1 teaspoon baking soda
- Prepare 1 teaspoon baking powder
- Make ready 1/2 teaspoon salt
- Prepare 1/2 cup sour cream
- Get 1/2 cup chopped walnuts
- Prepare 1 tsp lemon juice
Banana cake is a cake prepared using banana as a primary ingredient and typical cake ingredients. It can be prepared in various manners, such as a layer cake, as muffins and as cupcakes. Steamed banana cake is found in Chinese, Indonesian and Vietnamese cuisine. Grab yourself a bunch and take to the kitchen.
Instructions to make Banana cake:
- Preheat oven to 175 degrees Celsius
- Mash the bananas
- In a large bowl, whisk together the butter and sugar. Add the eggs and vanilla and lemon juice, mix well. Combine the flour, baking soda, baking powder and salt, stir into the butter mixture until smooth. [must be sifted]
- Finally, fold in the sour cream, walnuts and bananas. Spread evenly into the prepared pan.
- Bake for 1 hour. Cool loaf in the pan for 10minutes before removing to a wire rack to completely cool
Steamed banana cake is found in Chinese, Indonesian and Vietnamese cuisine. Grab yourself a bunch and take to the kitchen. It's loaded with bananas, so moist, sweet. See more ideas about Banana cake, Banana bread recipes, Desserts. So soft, this cream cheese banana bread is moist like pound cake and so flavorful.
So that is going to wrap it up with this special food banana cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
