Spiced Breaded Puffball Mushroom With Chickpeas, Chorizo & Feta
Spiced Breaded Puffball Mushroom With Chickpeas, Chorizo & Feta

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spiced breaded puffball mushroom with chickpeas, chorizo & feta. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spiced Breaded Puffball Mushroom With Chickpeas, Chorizo & Feta is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Spiced Breaded Puffball Mushroom With Chickpeas, Chorizo & Feta is something that I’ve loved my whole life. They’re fine and they look fantastic.

Canned garbanzo beans, chickpea flour, and dried chickpeas all have the ability to transform into a soup, salad, sandwich, stew, and more. Canned garbanzo beans, chickpea flour, and dried chickpeas all have the ability to transform into a soup, salad, sandwich, stew, and more. Spiced Breaded Puffball Mushroom With Chickpeas, Chorizo & Feta is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious.

To begin with this particular recipe, we have to prepare a few components. You can have spiced breaded puffball mushroom with chickpeas, chorizo & feta using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spiced Breaded Puffball Mushroom With Chickpeas, Chorizo & Feta:
  1. Prepare For the mushroom cutlets:
  2. Make ready 3 large 1 inch slices of giant puffball mushroom,
  3. Prepare 1 medium egg, beaten,
  4. Prepare 2 tbsp white breadcrumbs,
  5. Take 1 pinch smoked paprika,
  6. Get 1/2 tsp tumeric,
  7. Make ready 1 small pinch of chilli flakes,
  8. Prepare 1 tsp dried oregano,
  9. Prepare Sea salt flakes and pepper to season,
  10. Make ready Extra virgin olive oil for frying
  11. Make ready For the remainder:
  12. Prepare 40 g sliced chorizo,
  13. Make ready 1 medium egg,
  14. Make ready 150 g drained tinned chickpeas,
  15. Get 30 g organic feta cheese
  16. Prepare 1 large clove garlic, sliced finely
  17. Prepare Garnish:
  18. Make ready Dried or fresh chives

Have never eaten or prepared Chorizo before,I looked up the Spanish Chorizo Sausage on the Internet to get ideas on how too use it for the first time. Spiced Chickpeas with Mushroom and Garlic. I made these one night when I had next-to-no groceries in the house and they turned out so tasty I decided to make a recipe out of it. All you need to do is chop up the mushroom, garlic and onion and cook everything up in a pan.

Steps to make Spiced Breaded Puffball Mushroom With Chickpeas, Chorizo & Feta:
  1. Slice the giant puffball into round cutlets about 1 inch thick, then using a large cookie cutter cut into three neat disks (optional for best presentation). Take the breadcrumbs and add them to a bowl along with all of the dried spices, herbs, salt and pepper in the cutlets section of the recipe list. Mix together then scatter evenly over a plate.
  2. Heat up a large frying pan and drizzle in a good amount of olive oil. Once hot dredge the puffball cutlets first in the beaten egg mixture then into the breadcrumbs until coated then fry them, in batches until golden and crisp on each side. Whilst they are cooking in a separate small frying pan begin to fry your egg. Remove the cutlets from the pan once golden and crisp and leave upon some kitchen towel to remove the excess oil.
  3. Add the sliced chorizo and chickpeas into the frying pan you had the cutlets in and season with salt and pepper then gently fry using the same olive oil. Once the chorizo is just becoming crisp on the edges add the sliced garlic and fry for around 20 seconds until fragrant and crisp but not burnt. Remove the frying pan from the heat.
  4. First plate up the mushroom cutlets, then place on the fried egg. Lastly spoon over the chorizo, garlic and chickpeas then garnish with chives. Enjoy! :)

I made these one night when I had next-to-no groceries in the house and they turned out so tasty I decided to make a recipe out of it. All you need to do is chop up the mushroom, garlic and onion and cook everything up in a pan. In one shallow bowl, mix the flour with the salt and ½ teaspoon of the pepper. In another bowl, beat the eggs well with a whisk. Rukmini is a best-selling author and recipe writer.

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