Cumin-spiced pork tenderloin with root vegetables
Cumin-spiced pork tenderloin with root vegetables

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cumin-spiced pork tenderloin with root vegetables. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Cumin-spiced pork tenderloin with root vegetables is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Cumin-spiced pork tenderloin with root vegetables is something that I’ve loved my entire life.

If you need to continue to roast the vegetables until they. Home » Pork • Recipes » Cumin Spiced Pork Chops with Root Vegetables. The combination of the cumin and garlic complement the pork nicely. Served over roasted root vegetables, this Using paper towels, pat the pork tenderloins dry, and apply the spice blend to the meat generously to create a crust.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cumin-spiced pork tenderloin with root vegetables using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cumin-spiced pork tenderloin with root vegetables:
  1. Prepare 2 pork tenderloins
  2. Take 1 tablespoon cumin
  3. Prepare 1 tablespoon corriancer
  4. Take 1 tablespoon granulated or ground garlic
  5. Get 1 teaspoon sea salt
  6. Make ready to taste black pepper
  7. Make ready 2 onions, chopped into large slices
  8. Make ready 4 parsnips, peeled and chopped
  9. Take 2 cloves fresh garlic, crushed
  10. Get 1 large orange peeled and segmented
  11. Make ready 1/4 cup pomegranate seeds (approx. 1 pomegranate) - optional
  12. Get bacon fat (or other fat)

A tasty pork recipe with root vegetables like rutabagas, parsnips, carrots and turnips. Pour over pork tenderloin in a plastic bag. Cinnamon-Spice Pork Tenderloin With Roasted Root Vegetables. Pork tenderloin is so easy to cook that I find myself relying on it for dinner quite often.

Steps to make Cumin-spiced pork tenderloin with root vegetables:
  1. Combine cumin, coriander, granulated/ground garlic, sea salt and black pepper.
  2. Pat pork tenderloin dry with paper towels. Apply spice mix to the meat generously to create a crust.
  3. Heat a large skillet over medium-high heat and melt bacon (or other) fat in it.
  4. Place pork tenderloins in the skillet and sear on all sides for approximately 2 minutes per side.
  5. Place the onions, crushed garlic, orange segments, and pomegranates seeds (optional) in a large roasting dish. Add pork tenderloin on top.
  6. Roast for 30-40 minutes or until the internal temperature of the pork reaches 60C/ 145F. Vegetables can often taken an additional 10-15 minutes. If you need to continue to roast vegetables until they are soft and pork is done, simply remove the pork and set it aside as otherwise it will get too dry.
  7. Slice the tenderloin diagonally with a sharp knife and serve over roasted vegetables.

Cinnamon-Spice Pork Tenderloin With Roasted Root Vegetables. Pork tenderloin is so easy to cook that I find myself relying on it for dinner quite often. Consequently, I'm always trying to reinvent it. Here, a rub is made from the same spices you might use to flavor an.. Bake pork tenderloin and sprinkled it with rosemary, sage, salt and pepper - a delicious dinner ready in less than an hour and served with roasted vegetables.

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