Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, meatball & barley soup fc. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Meatball & Barley Soup FC is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Meatball & Barley Soup FC is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook meatball & barley soup fc using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Meatball & Barley Soup FC:
- Get 1 tbsp olive oil
- Take 2 medium carrots, peeled and diced
- Prepare 2 ribs celery, washed & diced
- Get 1 cup diced onion
- Make ready 3 clove garlic, finely diced
- Prepare 6 cup low sodium chicken broth
- Make ready 2 cup water
- Prepare 1 3/4 cup barley
- Make ready 1 lb ground pork
- Make ready 3/4 cup shredded parmesan cheese
- Take 1 plus parmesan cheese for garnish(optional)
- Get 2 tbsp fresh chopped parsley
- Get 1 1/2 tsp salt
- Take 1/2 tsp pepper
- Prepare 1 can pinto beans or cannellini beans (15.5oz) drained & rinsed
- Prepare 8 cup rough chopped escarole ( a type of endive/lettuce)
This is a very tasty, but unique, meatball recipe perfect for holiday parties. For some reason, men love these! I have found that purchasing pre-made meatballs cuts the prep time significantly and tastes good, too. Possible Meatball Recipe Variations: There are countless ways that you could customize this homemade meatball recipe, so please don't hesitate to experiment and get creative!
Steps to make Meatball & Barley Soup FC:
- got this out of family circle magazine.. I'm just preserving the recipe here and cutting down the amount of magazines I have. I have not made this yet but saving here for future use. pictures are a snapshot I took from magazine to remind me what it looks like…
- in a large pot, heat oil over medium heat. add carrots, celery and onion. cook about 8 minutes. stir in garlic and cook 2 minutes. add broth,water and barley. bring to a boil.
- reduce heat to medium low, cover and cook 25 minutes.
- meanwhile.. mix together ground pork, the parsley, 1/4 of the parmesan, 1/4tsp. of the salt and 1/4tsp. of the pepper.
- roll pork mix into 30 meatballs, about 1tbl. big each.
- drop meatballs into soup. stir in beans. return to a simmer and cook 5 minutes.
- stir in remaining parmesan,salt and pepper. stir in escarole.
- cook a few minutes more until meatballs are fully cooked.
- ladle into bowls and garnish with grated parmesan cheese if desired.
- Nutritional facts according to family circle magazine: serves 6: per serving: 450 calories; 17g. fat; 6g. sat. fat; 23g. protein; 51g. carbs; 13g. fiber; 772mg sodium; 46mg. cholesterol
I have found that purchasing pre-made meatballs cuts the prep time significantly and tastes good, too. Possible Meatball Recipe Variations: There are countless ways that you could customize this homemade meatball recipe, so please don't hesitate to experiment and get creative! For example, feel free to… Use ground turkey or chicken: For a lighter option, feel free to use ground turkey/chicken to make turkey meatballs or chicken meatballs. This simple meatball recipe can be used for pizzas, sub sandwiches, in soups and more. —Taste of Home Test Kitchen, Milwaukee, Wisconsin. Keep a batch of these meatballs in your freezer for an easy weeknight meal.
So that’s going to wrap this up for this exceptional food meatball & barley soup fc recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
