Beef and White Daikon Radish
Beef and White Daikon Radish

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, beef and white daikon radish. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Beef and White Daikon Radish is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Beef and White Daikon Radish is something that I’ve loved my whole life. They are fine and they look fantastic.

Chinese Beef Stew With Daikon Radish. I call the daikon radish "Chinese turnip". Authentic Chinese recipe from Southern China, from. Beef with Daikon Radish is an easy Japanese weeknight meal.

To get started with this recipe, we must prepare a few components. You can cook beef and white daikon radish using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef and White Daikon Radish:
  1. Make ready 2 tablespoons vegetable oil
  2. Make ready 2 green onions, chopped
  3. Take 1 teaspoon minced fresh ginger
  4. Prepare 450 gram meat of your choices but I used sliced beef (marinate with meat tendenizer first in the fridge)
  5. Take 2 teaspoons Doubanjiang Spicy Fermented Bean Paste but i used Fermented black beans
  6. Prepare 1 daikon radish about 700 gram
  7. Take 1 tablespoon soy sauce
  8. Prepare 1 tablespoon sugar
  9. Make ready 1 tablespoon shaoxing wine (or dry sherry)
  10. Take 1/8 teaspoon five-spice powder
  11. Get 2 cups water/chicken stock
  12. Get 1/4 teaspoon salt

Chinese turnips are long, white vegetables (see the ingredients glossary for more info) that you can find in any Asian grocery. Daikon is the Japanese name for the big white radish. The Chinese white radish, also known as daikon radish, can be cooked in soups and stir-fries. Learn how to buy, store, and use this vegetable.

Instructions to make Beef and White Daikon Radish:
  1. Heat a medium-size dutch oven (or heavy duty pot) over medium heat until hot. Add a tablespoon of oil. Add green onion and ginger. Cook for a minute to release the flavor
  2. Add meat. Cook and stir until surface turns brown.
  3. Add the fermented black beans. Cook and stir until the meat is evenly coated.
  4. Add the radish. Cook and stir to mix well.
  5. Add Shaoxing wine, chicken stock, soy sauce, sugar, and five spice powder. Cook over medium high heat until brought to a boil. Turn to medium low heat. Simmer for 15 to 20 minutes, or until the radish turns tender. Add salt to taste.
  6. Serve with steamed rice or by itself.

The Chinese white radish, also known as daikon radish, can be cooked in soups and stir-fries. Learn how to buy, store, and use this vegetable. Daikon, also known as white radish, Japanese radish, Chinese radish, winter radish, and luobo, is popular in Japanese, Chinese, and other Asian cuisines. Daikon radishes are a Japanese member of the Brassica family. Sweet and mild these radishes are extremely versatile.

So that’s going to wrap it up with this exceptional food beef and white daikon radish recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!