Golgappe ki Puri (kasuri methi flavoured)
Golgappe ki Puri (kasuri methi flavoured)

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, golgappe ki puri (kasuri methi flavoured). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Today we are making Suji ke golgappe.panipuri ki puri. सबसे आसन तरीका रोड जैसी पानी पूरी बनाने का - puchka pani puri golgappa recipe - cookingshooking. Store bought Golgappa Puris (puri for pani puri) are generally large and very hard and ruins the excitement just after few mouthfuls. However, with this step by step photo recipe of golgappa puri, making right sized melt in the mouth puris for panipuri at home is super easy. Similar Recipes, Puri for pani puri Dates Tamarind Chutney Kara Boondi Vada Pav Ragda Pattice Onion Pav Bombay Pav Bhaji Samosa Sundal I am having few more puris left, i am planning to make dahi puri out of it.

Golgappe ki Puri (kasuri methi flavoured) is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Golgappe ki Puri (kasuri methi flavoured) is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have golgappe ki puri (kasuri methi flavoured) using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Golgappe ki Puri (kasuri methi flavoured):
  1. Make ready 1/2 Cup semolina
  2. Take 2 tbsp maida
  3. Make ready 1/4 cup + 2 tbsp hot boiling water
  4. Get Pinch salt
  5. Take 1 tsp crushed kasuri methi
  6. Make ready As required Oil for frying

I always have a big pack of kasuri methi in my pantry as I use it to flavor pulao and many different subzis. If you are looking to make a gravy subzi then give this Aloo Methi raseda Subzi a try. This uses the exact same ingredients, but is a no onion and no garlic dish and can be made during festival. For Puri- White Flour (maida), fine-grain semolina (sooji), oil and baking powder.

Instructions to make Golgappe ki Puri (kasuri methi flavoured):
  1. Mix all the dry ingredients. Mix well.
  2. Make a soft dough by adding hot water. Keep in mind add water slowly. Knead it nicely for about 7-8 minutes. Cover it with either wet cloth or lid for at least 10 minutes.
  3. After 15 minutes, the dough may turn a little hard. Add little water and knead it again till smooth. This is a very important step.
  4. Now roll a big chapati, with the help of a cutter make puris of desirable shape and size. Remember to roll thin chapattis.
  5. Heat the oil, start frying the puri on medium flame till golden brown.while frying keep pressing them so they fluff up completely.
  6. Also made some heart shaped gappes.

This uses the exact same ingredients, but is a no onion and no garlic dish and can be made during festival. For Puri- White Flour (maida), fine-grain semolina (sooji), oil and baking powder. For Pani - Green coriander (Dhaniya), Mint (Pudina) (This is important as you need to knead the dough well. Do not make it too soft. Make it hard, the way you make for 'puris'.

So that’s going to wrap this up with this exceptional food golgappe ki puri (kasuri methi flavoured) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!