My Sriraha Chicken Breast in a toasted bun
My Sriraha Chicken Breast in a toasted bun

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, my sriraha chicken breast in a toasted bun. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Learn how to make iconic Chinese Bao buns at home. Adding a little twist to these buns by filling it with some crispy sriracha chicken. A wholesome recipe. salt, pepper, Sriracha sauce, chopped garlic, chicken breasts. Foolproof Poached Chicken Breast with Ginger Shallot Sauce RecipeTin Eats.

My Sriraha Chicken Breast in a toasted bun is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. My Sriraha Chicken Breast in a toasted bun is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook my sriraha chicken breast in a toasted bun using 9 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make My Sriraha Chicken Breast in a toasted bun:
  1. Get 2 chicken breasts cut in 4
  2. Prepare 4 Burger buns
  3. Make ready 1 tbls olive oil
  4. Take 4 battered onion rings
  5. Make ready 1 handful spinach
  6. Make ready 4 Chedder cheese slices
  7. Take 1 tbls diced onions
  8. Get Sriacha sauce
  9. Take 4 tsp sourcream

Also thought any leftovers would be good on a toasted bun with a pineapple slice! We made this with chicken breasts and chipotle peppers instead of Sriracha Sauce. Add a Tag at the Front of Your Title. The available tags are: [I ate] - food you ate in a restaurant. [Homemade] - food you made at home.

Steps to make My Sriraha Chicken Breast in a toasted bun:
  1. Cut 2 Chicken into 4.salt and pepper the chicken breast and then add it to the frying pan.
  2. 1 TSP olive oil
  3. Fry until cooked and a little golden brown
  4. Grill the inside of the buns
  5. Grilled
  6. Deep fry the onion rings
  7. Slice the cheese and Dice Onion and have the spinach ready
  8. Add the sriacha sauce to the top piece of the bun.and a Tsp of sourcream
  9. Add your chips to the oven if your having them
  10. In the middle of the bun
  11. Add the spinach to the bottom bun then the chicken
  12. Chicken
  13. Next the cheese diced onion and onion ring
  14. Done enjoy

Add a Tag at the Front of Your Title. The available tags are: [I ate] - food you ate in a restaurant. [Homemade] - food you made at home. Use chicken breasts and slice them in chicken tenders, cover with cornstarch, egg wash, and panko, alternating until they're surrounded by a thick coating, and fry until crispy. If you like it hot, add some Sriracha or sambal and get ready to indulge in an almost perfect vegetarian treat. Honey Sriracha Chicken - crazy delicious chicken with honey sriracha marinade.

So that’s going to wrap it up for this exceptional food my sriraha chicken breast in a toasted bun recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!