Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken in the dutch oven with fragrant potatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fast Delivery Great recipe for Chicken in the Dutch oven with fragrant potatoes. The most delicious, juicy chicken and the most tasty potatoes that you have ever tasted. not counting the fact that you can use the vegetables as garnish. Recipe by Elefteria Mix the flour, paprika, salt and pepper. Rub the chicken breasts with this mixture.
Chicken in the Dutch oven with fragrant potatoes is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Chicken in the Dutch oven with fragrant potatoes is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken in the dutch oven with fragrant potatoes using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken in the Dutch oven with fragrant potatoes:
- Get 4 chicken legs
- Make ready 8 medium-sized potatoes
- Prepare 1 onion, quartered
- Prepare 1 clove garlic cut in half
- Make ready 3 mushrooms in slices
- Get 1 pepper, green
- Make ready 1 sweet red pepper
- Take 2 carrots in round slices
- Prepare 4-5 sprigs parsley
- Prepare 1 lemon
- Get 1/4 cup olive oil
- Take 1 1/2 cup water
- Prepare 2 tbsp mustard
- Take salt
- Take pepper
- Get oregano
- Make ready curry powder
- Take paprika
Stuff cavity with onion, celery, thyme sprigs, rosemary sprigs, and garlic cloves. Add broth, crushed garlic cloves, onion, and chicken (breast side up) to the dutch oven. Add coconut milk and new potatoes to Dutch oven. Would you like any herbs in the recipe?
Instructions to make Chicken in the Dutch oven with fragrant potatoes:
- Wash the chicken legs, spread them out on the lid of the Dutch oven and season with salt, pepper, oregano, curry powder and paprika. Rub them so that the spices are distributed evenly.
- Place them at the bottom of the Dutch oven and then, using a spoon, spread the mustard.
- Place the quartered potatoes on the lid without rinsing it. Season with salt and pepper, a little oregano and mix. Spread them on top of the chicken.
- Chop the rest of the vegetables on top and after seasoning with salt and pepper pour the lemon juice and the oil over them, rinse the lid with the water and add that into the pot.
- Cover with the lid and bake in a preheated oven at 200°C for about 2 hours. Check from time to time so that it doesn't get dry and if necessary add a little water.
- When the two hours have passed open the lid and carefully remove the chicken. Mix lightly shaking the pot and place the chicken on top. Grill a little so that it gets golden brown.
Add coconut milk and new potatoes to Dutch oven. Would you like any herbs in the recipe? In a small bowl, combine all spices and mix together. Place chicken on top of vegetables. You don't need much, just enough to make sure the roasted veggies don't stick.
So that is going to wrap this up with this special food chicken in the dutch oven with fragrant potatoes recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
