Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cabbage manchurian. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cabbage manchurian is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Cabbage manchurian is something that I’ve loved my whole life. They’re fine and they look wonderful.
Cabbage Manchurian#CabbageManchurian #ManchurainRecipes #IndoChineseRecipeCabbage manchurian is a popular Indo-Chinese recipe. cabbage manchurian is a scrumptious Chinese starter, in which crisp and spicy deep-fried balls of cabbage and carrots are sautéed with spring onions and a tongue-tickling mix of Oriental sauces. Here, Cabbage Manchurian recipe is illustrated with step by step pictures and instructions. This gravy is spicy, sweet, crunchy, soft and this dish does taste everything you hope. Cabbage Manchurian is a delicious Indo-Chinese appetizer snack that is sweet, crunchy and spicy.
To get started with this recipe, we must prepare a few ingredients. You can cook cabbage manchurian using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage manchurian:
- Make ready 2 cup finely chopped & squeezed cabbage
- Make ready 1 grated carrot
- Prepare 1/2 tbsp garam masala
- Take 1 tbsp red chilli powder
- Prepare 2 tbsp ginger garlic paste
- Make ready 1/2 cup all-purpose flour
- Prepare 2 tbsp cornflour
- Prepare 4 chopped green chilli
- Get 1 onion finely chopped
- Make ready 1 capsicum chopped
- Prepare 2 tbsp chilli sauce
- Make ready 1 tbsp soya sauce
- Get 2 tbsp tomato sauce
- Prepare 1 tbsp vinegar
- Prepare 1/2 cup chopped spring onions
- Make ready 2 tbsp chopped green coriander leaves
- Take as per required Oil
Here I have used shredded cabbage mixed with other. Cabbage Manchurian recipe is adopted from the Chinese cuisine to our taste. Here is this recipe I have not used any store bought sauce like soya sauce, tomato ketchup. Vegetable Manchurian Gravy is yet another deliciously spicy and soupy manchurian variation prepared with vegetables like cabbage, carrot and capsicum.
Steps to make Cabbage manchurian:
- Take chopped cabbage & carrots in a bowl then add 1/2 tbsp ginger garlic paste, garam masala, red chilli powder, salt,maida & cornflour to it & mix well
- Then heat oil in a pan & make small balls from the mixture then fry then till golden brown
- Now heat 2 tbsp oil in another pan then add chopped onion, capsicum & spring onions and saute for 1 minute then add ginger garlic paste and saute till masala comes aromatic then add tomato sauce, chilli sauce,soya sauce and vinegar mix well cover the pan with a lid & cook for 2 minutes
- Now add fried cabbage balls to the manchurian gravy & cook till it soaks all spices then add some spring onions and green coriander leaves and off the gas
- Now your delicious spicy cabbage dry manchurian is ready to serve
Here is this recipe I have not used any store bought sauce like soya sauce, tomato ketchup. Vegetable Manchurian Gravy is yet another deliciously spicy and soupy manchurian variation prepared with vegetables like cabbage, carrot and capsicum. Cabbage Manchurian is a delicious Indian recipe served as a Side-Dish. Take a wide-mouthed container, add grated cabbage, maida, salt, turmeric, and garam masala, and mix well. Download Cabbage manchurian stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
So that’s going to wrap this up for this special food cabbage manchurian recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
