Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, carrot chapati. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fill Your Cart With Color today! This carrot multi-grain chapati is high in nutrition. The carrot is extremely rich in vitamin A, which provides antioxidant effects to the body. This Carrot Chapati recipe is a simple and delicious.
Carrot chapati is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Carrot chapati is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook carrot chapati using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Carrot chapati:
- Prepare 2 kg all purpose flour
- Prepare to taste Salt
- Make ready Cooking oil (Salad)
- Prepare 3 carrots
- Get 1 jug of warm water
Chapati is an all favorite meal and like them in layers Shelmith Weru. CARROT CHAPATI Want to add vibrant color and taste to your simple chapati, why not add grated carrots! Chapati as you know has always been my favorite meals to cook and I always try to find ways to make them more delicious. It is made of whole wheat flour, water and salt but sometimes oil or ghee is added in the dough to obtain softer roti.
Steps to make Carrot chapati:
- Put your flour in a large basin. Add salt to taste and the carrots. Mix altogether
- Add the water bit by bit as you knead until you get a smooth finish. You can occasionally add a little oil at a time to help in making the dough stick together
- Cover with a table cloth and set aside for 30 minutes.
- On a large working place, spread the whole dough, or you can do it in sections, roll it out and apply oil evenly. Cut into desired shape and make balls for the individual chapatis
- When done, cover and set aside for 15minutes. Take each and roll out to the desired shape according to the size of your pan
- Cook each side until it is golden brown. Repeat for all the chapatis. Make sure to put in a hot keeping dish.
- Serve with your favorite stew. Enjoy!
Chapati as you know has always been my favorite meals to cook and I always try to find ways to make them more delicious. It is made of whole wheat flour, water and salt but sometimes oil or ghee is added in the dough to obtain softer roti. The pliable dough is then roll out into disc, fry without oil on preheated cast iron pan until bubble appears on both side. Carrot paratha recipe is quick and easy to make. You just have to add grated carrots, chopped onions and some herbs to the dough.
So that’s going to wrap it up with this special food carrot chapati recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
