Camembert French Toast
Camembert French Toast

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, camembert french toast. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Make French Toast With McCormick® Vanilla Extract & Cinnamon. Visit For Full Recipe Be sure to hide the Camembert cheese under the french toast. Melt the butter in a frying pan and cook the first side of the slices of bread. Combine orange, raspberries, juice, remaining honey, figs, almonds and mint in a large bowl..

Camembert French Toast is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Camembert French Toast is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have camembert french toast using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Camembert French Toast:
  1. Make ready 1 Sliced white bread
  2. Take 2 tbsp Milk
  3. Get 1 tbsp Sugar
  4. Get 1 medium Egg
  5. Prepare 2 pieces Camembert cheese (I used pre-sliced Meiji Hokkaido Tokachi)
  6. Get 1 Margarine

Spread one side of half the bread slices with cranberry jelly and top with ham and camembert. Swap your crusty French stick or hearty sourdough for some toasted pita instead - toast for just over a minute in the toaster then slice into sticks. Camembert (/ ˈ k æ m ə m b ɛər /, also UK: /-m ɒ m b ɛər /, US: /-m ə m b ər t /, French: [kamɑ̃bɛʁ] ()) is a moist, soft, creamy, surface-ripened cow's milk cheese. It is similar to Brie, which is native to the Brie region of France.

Instructions to make Camembert French Toast:
  1. I decided to try it with a wheel of Camembert that I received as a gift.
  2. Preheat the oven to 200C. Coat the ramekins with margarine. Cut the bread into 25 pieces.
  3. Beat the egg, sugar, and milk in a bowl until the egg white is broken up.
  4. Soak the bread in Step 3.
  5. Flip the pieces over halfway through the soaking process.
  6. As in the picture, put a piece of the Camembert cheese in each ramekin.
  7. Pile the soaked bread on top.
  8. Top with a second layer of bread with a piece of soaked bread in the center to cover the cheese. Bake in the oven for 15 minutes to finish.
  9. Enjoy!
  10. When eating, first eat the center piece. The cheese will stick to the bread and it's so delicious!

Camembert (/ ˈ k æ m ə m b ɛər /, also UK: /-m ɒ m b ɛər /, US: /-m ə m b ər t /, French: [kamɑ̃bɛʁ] ()) is a moist, soft, creamy, surface-ripened cow's milk cheese. It is similar to Brie, which is native to the Brie region of France. I added all of the spices as suggested and enjoyed the taste, although I would probably use less nutmeg next time. I used the rest of a loaf of french bread that we had bought the night before, so that made it extra tastey. I also followed another reviewer's suggestion and covered the pan with a lid so the middle.

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