Butternut squash soup
Butternut squash soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, butternut squash soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Butternut squash soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Butternut squash soup is something that I’ve loved my whole life.

This Butternut Squash Soup recipe is creamy and delicious, without being loaded up with heavy cream. It's easy to prepare, and the incredible flavor of the butternut squash really shines. This Crockpot Butternut Squash Soup recipe is naturally vegan and gluten-free, easy to make, and SO delicious! Butternut squash soup is a classic fall and winter soup recipe.

To get started with this recipe, we have to first prepare a few ingredients. You can have butternut squash soup using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Butternut squash soup:
  1. Prepare 900 g butternut squash
  2. Get 950 ml vegetable stock
  3. Prepare 2 diced onions
  4. Prepare 1 garlic cloves
  5. Get 2 tbsp olive oil
  6. Take to taste Salt and pepper
  7. Make ready To serve:
  8. Take 2 tbsp cream or natural yogurt
  9. Get 1/4 tsp cloves powder
  10. Get 1/4 tsp nutmeg
  11. Get 1 slice bread

Butternut squash is something I didn't appreciate until I was an adult. (Along with most other vegetables.) It was a silky butternut squash soup that first converted me. Watch how to make the best butternut squash soup in this short video! The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. This butternut squash soup recipe is the best!

Steps to make Butternut squash soup:
  1. Peel, wash and cut the butternut squash.
  2. In a pot, add some oil. Sauté the chopped garlic. Add onions, cook the onions until soften. Add the butternut squash.
  3. Stir it well. Add the vegetable stock. Let it simmer on medium heat until the butternut squash is soft and cooked well.
  4. Take it off the heat. Pour in to the soup blender and blend it until it reaches to smooth consistency and adjust the seasoning. Add the cloves powder, nutmeg and cream.
  5. Serve with a slice of warm bread. Enjoy 😊

The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. This butternut squash soup recipe is the best! Butternut squash soup is a classic fall and winter soup recipe. But today we're roasting the butternut squash, which gives so much more depth of flavor and makes the soup easier to prepare (as you. Smooth and silky butternut squash soup is a cold-weather staple.

So that’s going to wrap this up for this exceptional food butternut squash soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!