Loaded_GUACAMOLE_With_Bean_Corn_Kebabs
Loaded_GUACAMOLE_With_Bean_Corn_Kebabs

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, loaded_guacamole_with_bean_corn_kebabs. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Loaded_GUACAMOLE_With_Bean_Corn_Kebabs is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Loaded_GUACAMOLE_With_Bean_Corn_Kebabs is something that I have loved my whole life. They are fine and they look fantastic.

Veggie-loaded and flavor-loaded with lots of guacamole, black beans, corn, and peppers, these vegetarian tacos are full-on yummy. Tacos, I think, more than any other savory food, make people happy. Set up a taco bar with lots of fixin's. Guacamole, an outta-this-world topping for nachos, is something you would surely have enjoyed at Mexican restaurants.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook loaded_guacamole_with_bean_corn_kebabs using 23 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Loaded_GUACAMOLE_With_Bean_Corn_Kebabs:
  1. Make ready 2 Avocados ripe and mashed
  2. Make ready ½ cup Black beans (rinsed and drained)
  3. Prepare 1/4 cup Fresh corn
  4. Get 1 Onion, finely diced
  5. Take 2 Tomatoes, finely diced
  6. Prepare 1 Jalapeno deseeded and minced
  7. Get 1/2 cup Fresh Cilantro
  8. Take 2 tbsp Lime Juice
  9. Make ready to taste Fajita seasoning,
  10. Make ready For Bean Corn kebab:
  11. Take Black Beans 1 Cup (Boiled & Mashed)
  12. Make ready Onion 1 finely Chopped
  13. Get 1 tsp Chat Masala
  14. Get 2 Sweet Potatoes/Yams Mashed
  15. Make ready ¼ Cups Corn boiled and mashed
  16. Prepare 1 inch Garlic grated
  17. Prepare 2 tbsp Jalapenos chopped
  18. Make ready to taste Salt
  19. Take 1-2 tsp Red Chilli Flakes
  20. Take to taste Paprika
  21. Prepare Fresh Coriander A fist full
  22. Take 2-3 tbsp Buckwheat flour
  23. Prepare 1-2 tbsp Oil

You can load up this guacamole any way you please. I have sometimes added jicama and sometimes I grill If guacamole isn't your thing, I have plenty of other awesome appetizer recipes for you to make for the If making ahead, cover with plastic wrap, pressing the wrap down onto the surface of the. This chunky guacamole has red pepper, corn, red onion, and black beans for a colorful dip for tortilla chips. I increased the amount of salt and lime juice and added a minced jalapeño cumin and chili powder.

Steps to make Loaded_GUACAMOLE_With_Bean_Corn_Kebabs:
  1. Guacamole: - 1. Remove the flesh of the avocados. Mash the avocados with the back of a fork. Put the avocado and lime juice in a bowl. Combine all ingredients in it. - 2. Mix to combine. Guacamole is ready.
  2. Kebabs: - - 1. Take all the ingredients in a mixing Bowl and It is a base of Beans, corn & yams Buckwheat flour. - 2. Heat a skillet on medium heat and brush it slightly. Place kebabs on it and brush the top too. - 3. Turn it carefully after 2-3 minutes or until golden in colour. - 4. Cook from both side.
  3. Assembling: - - Prepare the Base with tamarind sauce place kebabs and now top it with guacamole.

This chunky guacamole has red pepper, corn, red onion, and black beans for a colorful dip for tortilla chips. I increased the amount of salt and lime juice and added a minced jalapeño cumin and chili powder. With a dash of chilli, these vegie kebab skewers are healthy and have a spicy Mexicana kick! Thread corn, capsicum and onion alternately onto skewers. Heat a large, non-stick frying pan over a medium heat.

So that’s going to wrap this up with this special food loaded_guacamole_with_bean_corn_kebabs recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!