Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, avocado mousse. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The idea of avocado chocolate mousse has been popular on the health food scene for years, but some of the recipes out there are unfortunately so. This is my favourite recipe for Avocado Chocolate Mousse. It's a healthier alternative to traditional chocolate mousse as it's cream and egg free but still. Avocado Chocolate Mousse is a healthy dessert recipe made with a few ingredients in a few minutes.
Avocado mousse is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Avocado mousse is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook avocado mousse using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Avocado mousse:
- Take 4 small avocados
- Make ready Suger (can try use honey if prefer)
- Take 4 small ltriangles of Cream cheese(optional)
- Make ready Any Lemony herbs dried(used lemon zest)
- Prepare Small pinch salt
- Prepare 1 cup blended (and sieved suger)
- Prepare 2 egg separated whites
Adjust with more salt, lime, or cayenne as necessary. Serve the avocado mousse as a dipping condiment, or use it on sandwiches in place of mayo. This Dark Chocolate Avocado Mousse is quick and easy to make in the food processor, made with healthier ingredients, and it Dark Chocolate Avocado Mousse. I know a chocolate mousse made with avocado can totally sound weird to some of you.
Instructions to make Avocado mousse:
- Prep the fruit and blend the suger..(used about 3/4 of this,or 1 cup)
- In a medium bowl add the avocs,the cream cheese(optional),the blended and seived suger,bit of lemony herbs(Not too much to make bitter,).mash in to combine briefly
- Place in blender.in same bowl.separate the 2 egg whites and add in the blender.this will help ease blending with our add in milk, etc
- Add in bit.more of thr suger in blender as required sweetness..then blend while stiring in between.with a spoon or fork so that all blends well….Place in a glass bowl which will fit over a pan of boiling water with the base of dish just above the pan(See pic).keep stirring and try not to let boil.just as heated thru…remove from cooker.abd let the gentle heat just cook the whites to remove rawnes
- Please don't overcook at this stage as will make it sticky and heavy…just whisk gently to distribute heat…Then place in serving glasses and garnish with the zesty herbs you are using…cover pots/serving cups with cling film and chill in fridge for about an hour or so before serving (or overnight if its better).
- Bismillah and enjoy as part of delicious and healthy desert,recommended in fasting times or at before dawn meals in Ramadhan.or even at occasions inshaallah with more creativity presentations maybe!
This Dark Chocolate Avocado Mousse is quick and easy to make in the food processor, made with healthier ingredients, and it Dark Chocolate Avocado Mousse. I know a chocolate mousse made with avocado can totally sound weird to some of you. A rich and silky healthy chocolate mousse made with a "secret" ingredient - avocado. Learn how to make vegan avocado mousse in three delicious flavors: dark chocolate, key lime pie and raspberry banana! by Alyssa Rimmer. Could your children spot the hidden ingredient?
So that is going to wrap this up with this exceptional food avocado mousse recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
