Chicken with Sun Dried Tomatoes & Seasonal Veg
Chicken with Sun Dried Tomatoes & Seasonal Veg

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken with sun dried tomatoes & seasonal veg. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Chicken with Sun Dried Tomatoes & Seasonal Veg is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Chicken with Sun Dried Tomatoes & Seasonal Veg is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken with sun dried tomatoes & seasonal veg using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken with Sun Dried Tomatoes & Seasonal Veg:
  1. Take Chicken legs
  2. Take 1 small butternut squash, peeled and sliced
  3. Get 2 onions, sliced
  4. Make ready 3-4 small potatoes
  5. Make ready 10 sun dried tomatoes in oil
  6. Prepare 1 tsp garlic granules
  7. Take 1 tsp smoked paprika
  8. Make ready 1 tsp onion granules
  9. Take Salt and pepper

Melt the butter in a large, deep, heavy based frying pan over a fairly low heat. Remove chicken slices to a plate and put to one side. Serve with zucchini noodles, veggies or a salad for a low-carb protein packed lunch or dinner! A few years ago I shared my favorite garlic parmesan chicken and today I'm sharing this sun-dried tomato version of it.

Instructions to make Chicken with Sun Dried Tomatoes & Seasonal Veg:
  1. Layer up the vegetables in a large baking dish. Squash and potatoes first, then the onion. Then add in the tomatoes.
  2. Sprinkle the seasonings over the vegetables, then season with salt and pepper too.
  3. Lay the chicken legs over the top of the veg and season again with salt and pepper. Drizzle a couple of tablespoons of oil from the sun dried tomato jar over the whole dish.
  4. Cover loosely with foil and bake in the oven at 180 C for 1 1/2 hours. Uncover for the last 20 mins to allow the chicken to brown.

Serve with zucchini noodles, veggies or a salad for a low-carb protein packed lunch or dinner! A few years ago I shared my favorite garlic parmesan chicken and today I'm sharing this sun-dried tomato version of it. Creamy Sun-dried Tomato Chicken Creamy sun-dried tomato chicken is a quick, easy one pan recipe with a delicious sauce that will have you licking your fingers! Best served with pasta, brown rice or quinoa. Sprinkle chicken with salt and pepper.

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