Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, szechuan eggplant. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Szechuan Eggplant is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Szechuan Eggplant is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have szechuan eggplant using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Szechuan Eggplant:
- Prepare 3 medium sized eggplants
- Make ready 6 cloves garlic, minced
- Prepare 2 tablespoon oyster sauce
- Get 3 tablespoon light soy
- Take 2 pieces bird chili, chopped
- Take 1 teaspoon Black pepper
- Prepare Half tablespoon sugar
- Get Crushed nuts for garnish
- Take Dash oil for sautéing
Steps to make Szechuan Eggplant:
- Roast eggplants in fire until skin can be peeled off. Let it cool before peeling off the skin. Then, start chopping and mincing the chili and the garlic.
- Sautee garlic and chili until golden brown. Add in pepper.
- Add oyster sauce, light soy and sugar. Let it boil.
- Either add the eggplant to the sauce and cook it a bit more OR pour the sauce into the eggplant, then garnish and serve!
So that is going to wrap it up for this exceptional food szechuan eggplant recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
