Hot Chicken And Spinach Salad
Hot Chicken And Spinach Salad

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, hot chicken and spinach salad. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hot Chicken And Spinach Salad is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Hot Chicken And Spinach Salad is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have hot chicken and spinach salad using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Hot Chicken And Spinach Salad:
  1. Get 250 grams Chicken fillets
  2. Take 150 grams Oyster mushrooms
  3. Get 4 each Baby red peppers
  4. Prepare 2 Beef tomatoes
  5. Make ready 50 grams Baby spinach
  6. Get 1 tbsp Fish Sauce
  7. Get 1 tbsp Extra virgin olive oil
Instructions to make Hot Chicken And Spinach Salad:
  1. Add olive oil to shallow pan and place on moderate heat.
  2. Place whole mushrooms into hot pan and cook until softened
  3. Add chicken fillets. Cook for 5 minutes or until fillets to seal the meat.
  4. Add baby peppers and continue to cook for a further 5 minutes
  5. Slice the tomatoes and save 8 slices for serving. Chop the remainder and add to the chicken, along with the fish sauce.
  6. Place the spinach on top of the pan and allow to wilt - 2-3 minutes.
  7. Place 4 slices of tomato on each plate
  8. Gently stir in the spinach and pour the salad onto the plates, over the tomatoes.

So that’s going to wrap it up for this exceptional food hot chicken and spinach salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!