Chicken & mushroom paprikas with Hungarian dumplings
Chicken & mushroom paprikas with Hungarian dumplings

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken & mushroom paprikas with hungarian dumplings. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken & mushroom paprikas with Hungarian dumplings is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chicken & mushroom paprikas with Hungarian dumplings is something which I’ve loved my entire life. They’re fine and they look fantastic.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken & mushroom paprikas with hungarian dumplings using 22 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken & mushroom paprikas with Hungarian dumplings:
  1. Prepare 600 g chicken breast or thighs (or both) cut into small cubes
  2. Get 1 large onion
  3. Take paprika powder,
  4. Get 3 garlic cloves crushed
  5. Make ready 2 medium tomatoes
  6. Make ready 100 g sliced mushrooms
  7. Make ready soured cream
  8. Prepare parsley chopped
  9. Prepare salt
  10. Take 1 red pepper cut into small pieces
  11. Get chilli (optional)
  12. Make ready 100 ml oil
  13. Take 200 ml chicken stock
  14. Get For the dumplings:
  15. Get 2 eggs
  16. Prepare 2 cups all purpose flour
  17. Make ready tsp salt
  18. Prepare 1/4 tsp cumin
  19. Prepare 1 tbsp chopped fresh parsley
  20. Take 1 tsp salt
  21. Take water
  22. Take knob butter

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Steps to make Chicken & mushroom paprikas with Hungarian dumplings:
  1. Chop onion and garlic and fry in a heavy-bottomed pan until golden, for about 5 minutes. Add the paprika, pepper, chopped tomatoes, chicken, salt and chilli, stir for a few minutes to seal in flavors. pour half of the stock cover and simmer on low heat for 10-15 minutes stir and add rest of the stock. Add the mushrooms, parsley and simmer gently for about 1 hour. Check the seasoning and serve with soured cream. Why not have a glass cool fresh lager after your meal.
  2. Dumplings: Combine eggs, salt, cumin, and parsley beating well gradually add flour and water, little at a time, combine well until you get a soft sticky dough. Rest it for 10 minutes. Place large pot of salty water and bring to the boil. Use a spaetzel maker (if you have one), or use the side of a teaspoon. Spoon small amount of dough into boiling water. Dipping the spoon in the hot water will remove the dough from the spoons that makes is easier as you want very small noodles).
  3. Drain your dumplings and rinse under cold running water. Place a knob of butter into a pan and add dumplings stir for a minute or two and serve with chicken paprikas, a large spoonful of soured cream will add an even more delicious flavor. Enjoy your meal.

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So that’s going to wrap it up with this special food chicken & mushroom paprikas with hungarian dumplings recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!