Creamy Cashew Aubergine Curry
Creamy Cashew Aubergine Curry

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, creamy cashew aubergine curry. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This is a lovely rich and creamy curry, full of flavour and protein. It's easy to make and could be one for the weekly staples. Blend the cashews thoroughly, along with the water they are soaking in. Add them to the mix along with the Zaalouk is a traditional, aubergine-based, Moroccan side dish but.

Creamy Cashew Aubergine Curry is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Creamy Cashew Aubergine Curry is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have creamy cashew aubergine curry using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Cashew Aubergine Curry:
  1. Make ready baby Aubergines
  2. Get Large handful Cashew Nuts, soaked and blitzed
  3. Make ready rapeseed oil
  4. Get mustard seeds
  5. Get cumin seeds
  6. Get fennel seeds
  7. Get white onion finely chopped
  8. Prepare heap teaspoons grated ginger
  9. Make ready heap teaspoons green chilli
  10. Take turmeric powder
  11. Prepare ground coriander
  12. Take garam masala
  13. Prepare roasted cumin ground
  14. Get red chilli powder
  15. Get sweetener of choice
  16. Get Salt
  17. Prepare raw mango powder (amchoor)
  18. Prepare coriander, chopped

This easy to make creamy chicken curry recipe is completely dairy-free (expect for the butter), but that's not why. Add the onion paste, then cook for a few mins, stirring, until the onions soften. This creamy cashew curry is pure comfort food that's full of delicious flavor and spices (like Sri Lankan curry powder, turmeric and chili powder), plus Traditionally, a Sri Lankan cashew curry is cooked with only cashew nuts, but some people also love to add peas! I don't have a preference there, but Mr.

Steps to make Creamy Cashew Aubergine Curry:
  1. Having pre- soaked the cashews in hot water for 30 minutes, blitz in a smoothie maker adding Extra water to ensuring it is almost a medium batter consistency
  2. Prep the aubergines by making vertical slits from the bottom to three quarters way up. this should resemble a plus sign +
  3. In a wide pan, heat 1 tablespoon of the oil, once hot, temper with the mustard seeds, once popped add the cumin, nigella & fennel seeds, and curry leaves. Stir for 30 seconds ensuring they do not burn. - Now add the onions and sauté until translucent.
  4. Then add the ginger, chilli and chopped garlic & sauté́ for a couple of minutes - Stir in a half a tin of chopped tomatoes, add the dry spices, turmeric, coriander, cumin powder, sea salt, garam Masala, sugar of choice, a dash of lemon juice or amchoor powder and red chilli powder.
  5. Mix well and simmer on a low heat for 10 minutes, add a couple of tablespoons of water every few minutes to stop it reducing too much
  6. Whilst the Sauce is simmering, in a shallow pan, heat the rest of the oil & sauté́ the aubergines turning on all sides ensuring they are cooked all the way round. Soft and wrinkled is the look.
  7. Gently lower the aubergines to the sauce with a ½ cup of water and simmer for around 5- 7 minutes, Once cooked, gently stir in the cashew paste and simmer on a low heat for a few more minutes.
  8. Garnish with chopped coriander

This creamy cashew curry is pure comfort food that's full of delicious flavor and spices (like Sri Lankan curry powder, turmeric and chili powder), plus Traditionally, a Sri Lankan cashew curry is cooked with only cashew nuts, but some people also love to add peas! I don't have a preference there, but Mr. Creamy cashews add a velvety richness to this flavorful Indian Chicken Curry - pair with homemade naan bread for the perfect meal! Vegan aubergine curry is easy to make yet impressive to serve to your dinner guests - a true Drain the cashews and place them in a blender with a little of the curry sauce, blend until super *If allergic to nuts, skip or use toasted desiccated coconut instead or tinned coconut milk / cream for a creamier. This creamy cashew chicken curry recipe is the most tender chicken- your whole family will enjoy it!

So that’s going to wrap this up with this special food creamy cashew aubergine curry recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!