Red Beet Falafel
Red Beet Falafel

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, red beet falafel. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Red Beet Falafel is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Red Beet Falafel is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have red beet falafel using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Red Beet Falafel:
  1. Make ready 150 g chickpeas
  2. Get 1 medium red beet
  3. Prepare 1/2 tsp salt
  4. Get 1 handful chopped cilantro or parsley
  5. Get 1/2 tsp cumin seeds, lightly ground
  6. Get 1/2 tsp coriander powder
  7. Get 1 clove garlic, sliced
  8. Take to taste Pepper
  9. Prepare 3-4 Tbsp flour
  10. Get Vegetable oil for frying

The origin of falafel is an ongoing and heated debate. Process in a food processor or blender with herbs and salt until finely ground up but not turned into a paste. MAKE RED BEET FALAFEL - Drain the chickpeas, peel and dice the beets and add to a food processor. Add shallot, garlic, cashews, and pistachios, and pulse until a crumbly mixture forms.

Steps to make Red Beet Falafel:
  1. Soak the chickpeas for at least 6 hours or overnight. Drain before using. Peel the beets and garlic.
  2. Slice the beets and garlic. Process in a food processor or blender with herbs and salt until finely ground up but not turned into a paste.
  3. Remove the mixture to a bowl and mix in 3-4 Tablespoons flour until it stays together without falling apart when forming into round falafel. Form into about 10-12 oblong falafel.
  4. Heat about 1 inch oil in a heavy pot or frying pot until hot (about 350-360F if measuring temperature). Fry falafel in batches.
  5. Fry one side until lightly browned then turning over to fry other side. It took about 3-4 minutes on each side for me.
  6. When they are finished, set on a rack or paper towels to drain off extra oil.
  7. They're super pink inside! Serve with yogurt sauce, lettuce, honey mustard, cheese or other favorite topping in pita bread, tortillas or lettuce wraps.

MAKE RED BEET FALAFEL - Drain the chickpeas, peel and dice the beets and add to a food processor. Add shallot, garlic, cashews, and pistachios, and pulse until a crumbly mixture forms. Add eggs, and season the mixture with cumin, ground coriander, salt, and pepper; pulse to puree. Fresh beets, canned garbanzo beans and spices are baked to make the most delicious and healthy baked beet falafel. Slightly crisp exterior with a soft, almost creamy yet light inside.

So that’s going to wrap it up with this exceptional food red beet falafel recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!