Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cod fish curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cod fish curry is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Cod fish curry is something that I’ve loved my entire life. They’re nice and they look fantastic.
Cod Fish Curry is my original, spicy, creamy and very flavourful fish curry. It is very simple to make yet very tasty. Cod is not a fish generally used in. Wonderful cod fish curry recipe ever.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cod fish curry using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cod fish curry:
- Take 1 lb cod fish fillets
- Take 1/2 onion, chopped
- Prepare 1/4 cup cilantro
- Get 2 garlic cloves
- Make ready 1/4 tsp tamarind paste
- Get 2 tbsp canola oil
- Make ready 1/2 tsp turmeric powder
- Take 1/2 tsp cayenne pepper
- Make ready salt
Goa, located on the west coast of India, has a regional cuisine Goan Fish Curry. Vinegar adds a delicate sour flavor to this simple dish from Southern India; we use cod, but you could. The Cod Fish Curry recipe out of our category Stew! The fish - I usually find cod so boring! - cooked perfectly and was a lovely vehicle for the sauce.
Instructions to make Cod fish curry:
- Pass the garlic and coriander leaves through a mixer and make a garlic-coriander paste.
- Cut the fillets into 2-3 inch pieces. Marinate the fish pieces with salt, turmeric powder and chili powder for about 10 minutes.
- Heat 1 tbsp oil in a saucepan. When its hot enough, add the onion and sauté for 2-3 minutes on medium heat. Then add the garlic-coriander paste and sauté for a minute.Add ½ cup of water and tamarind paste. Let the curry simmer on low heat.
- In a pan, heat 1 tbsp of oil and pan fry the fish on medium heat. Fish cooks in no time so be careful. When both sides are brown transfer the pan fried pieces to the curry and let it boil just for a minute. Adjust the salt. Serve hot with rice or chapatti.
The Cod Fish Curry recipe out of our category Stew! The fish - I usually find cod so boring! - cooked perfectly and was a lovely vehicle for the sauce. It's like a Goan Fish Curry, but without the sour punch of tamarind. If you've never curried your cod, you're not living your best life! Cod is great in this recipe but any mild white fish will work!
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