Easy Baked Chicken Thighs
Easy Baked Chicken Thighs

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy baked chicken thighs. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

All You Want to Know About Entertainment. We Are Providing Top Quality Products in Affordable Rates. Place thighs in a baking dish. Season chicken thighs on all sides with garlic powder and onion flakes.

Easy Baked Chicken Thighs is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Easy Baked Chicken Thighs is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook easy baked chicken thighs using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Baked Chicken Thighs:
  1. Take 1 tsp black pepper
  2. Take 1 tsp paprika
  3. Get 1 tsp garlic powder
  4. Take 1 tsp sea salt
  5. Get 1 chicken thigh
  6. Prepare cooking spray

Repeat with butter, sea salt, black pepper, paprika and garlic powder. Flip the chicken thighs, so that the skin side is up. Line a baking tray with foil and spray with cooking spray if you prefer an easy clean-up. Arrange chicken thighs on baking tray.

Steps to make Easy Baked Chicken Thighs:
  1. Rinse and pat dry the thighs.
  2. Line a baking dish with parchment paper or foil. Spray with cooking spray.
  3. Place thighs in dish. Spray with cooking spray and sprinkle with spices.
  4. Bake at 375 degrees for approximatly 25 mins or until meat thermometer reads 165.
  5. Remove from oven and cover with foil. Let rest 10 mins.

Line a baking tray with foil and spray with cooking spray if you prefer an easy clean-up. Arrange chicken thighs on baking tray. Combine garlic salt, onion salt, oregano, thyme, paprika and black pepper together in a small container with a lid. Close the lid and shake container until spices are thoroughly mixed. Sprinkle spice mixture liberally over chicken thighs.

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