Kareeman (Steamed Curry Buns)
Kareeman (Steamed Curry Buns)

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, kareeman (steamed curry buns). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Kareeman (Steamed Curry Buns) is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Kareeman (Steamed Curry Buns) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook kareeman (steamed curry buns) using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kareeman (Steamed Curry Buns):
  1. Prepare <Pastry>
  2. Take 1 cup (*250ml) Self-Raising Flour
  3. Get 1/2 cup Bread Flour *OR Self Raising Flour
  4. Get 1 teaspoon Curry Powder
  5. Prepare 1 pinch Salt
  6. Prepare 1-2 teaspoons Dry Yeast
  7. Make ready 1 tablespoon Sugar
  8. Get 1/2 cup Warm Water
  9. Prepare 1 tablespoon Oil
  10. Get <Filling>
  11. Get 250 g Pork Mince
  12. Take 1 Onion *finely chopped
  13. Prepare 1 clove Garlic *finely chopped
  14. Prepare 1/2 Carrot *finely chopped
  15. Get 1 Potato *cut into 7-8mm pieces
  16. Make ready 1 teaspoon Oil
  17. Make ready 2-3 teaspoons Curry Powder
  18. Make ready 1 teaspoon Soy Sauce
  19. Get 1 teaspoon Fish Sauce *OR Soy Sauce
  20. Get 1/4 teaspoon Sugar
  21. Make ready Salt & Pepper *as required
Instructions to make Kareeman (Steamed Curry Buns):
  1. Place Warm Water, Dry Yeast and Sugar in a bowl, mix gently and set aside.
  2. Place Self Raising Flour, Bread Flour (OR Self raising Flour), Curry Powder and Salt in a large bowl, and mix to combine. Make a well in the centre and pour in the yeast mixture and Oil. Mix well to form a soft dough. Allow to rest while you are preparing the filling.
  3. Heat Oil in a frying pan over medium low heat, cook Pork Mince, Onion, Garlic, Carrot and Potato. Adding 2-3 tablespoons Water will help to cook quicker. Add seasonings, and stir-fry until all vegetables are soft. Divide into 8 portions.
  4. Divide the dough into 8 portions. Roll one portion of dough and flatten to about 10cm round. Place one portion of the filling mixture in centre and draw the edges up to form a bun. Make 8 buns and place each bun on a piece of baking paper (size 10 x 10cm).
  5. Pour water into a steamer and bring to the boil over high heat. Place buns into steamer, cover with lid and cook for about 10 minutes. Repeat with remaining buns. Serve warm.

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