Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, creamy chicken and artichoke casserole. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Creamy Chicken and Artichoke casserole is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Creamy Chicken and Artichoke casserole is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have creamy chicken and artichoke casserole using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy Chicken and Artichoke casserole:
- Get Preparation
- Prepare Spiral pasta
- Take Skinless boneless chicken breast cubed
- Prepare Frozen artichoke hearts
- Make ready Onion diced
- Prepare Packet Sazon goya achiote seasoning
- Take Packet Knorr bechemel mix
- Make ready Water
Instructions to make Creamy Chicken and Artichoke casserole:
- Pre cook pasta
- Preheat oven to 200c degrees
- Sauté chicken, onions, chopped artichoke hearts seasoned with sazon packet in pan
- Mix bechemel mix with one liter cool water and bring to a boil stirring to avoid sticking or clumping.
- Mix bechemel sauce, chicken mixture, and pasta. Place in casserole dish and bake for 20 minutes.
So that is going to wrap it up with this special food creamy chicken and artichoke casserole recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
