Low-Calorie Cherry and Yogurt Ice Cream
Low-Calorie Cherry and Yogurt Ice Cream

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, low-calorie cherry and yogurt ice cream. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Low-Calorie Cherry and Yogurt Ice Cream is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Low-Calorie Cherry and Yogurt Ice Cream is something which I have loved my entire life. They are fine and they look fantastic.

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To begin with this particular recipe, we have to first prepare a few components. You can have low-calorie cherry and yogurt ice cream using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Low-Calorie Cherry and Yogurt Ice Cream:
  1. Get 10 Cherries
  2. Prepare 200 ml Yoghurt
  3. Prepare 2 tbsp Honey
  4. Get 1 tbsp Rum or brandy (optional)

Wash the cherries and remove the seeds. Put all the ingredients in a mixer and blend. Put the mixture in a thick plastic bag, thinly spreading out the contents inside. Place the bag in the freezer.

Steps to make Low-Calorie Cherry and Yogurt Ice Cream:
  1. Wash the cherries and remove the seeds. Put all the ingredients in a mixer and blend. Put the mixture in a thick plastic bag, thinly spreading out the contents inside. Place the bag in the freezer.
  2. Give the bag a rub every 30 to 60 minutes to even out the texture of the ice cream. It'll be ready after around 2 hours. It's nice as a sherbet, or even when it's slightly melted.
  3. If you forget to rub it while it's freezing, you can heat it in a 600W microwave for 30-40 seconds and then crush with a rolling pin.
  4. [Another version] Remove the seeds from the cherries and freeze them. Throw the frozen cherries and all the other ingredients into a blender, and you'll end up with a smoothie.
  5. Rum Raisin Ice Cream - - https://cookpad.com/us/recipes/151553-low-cal-rum-raisin-ice-cream
  6. Banana Yogurt Ice Cream
  7. I recommend eating it with chilled cake. Here's an easy oil-free soufflé made with egg whites and yoghurt. - - https://cookpad.com/us/recipes/146813-easy-oil-free-souffle-with-egg-whites-and-yogurt
  8. Easy crunchy sesame cookiesFluffy chocolate banana - - https://cookpad.com/us/recipes/151304-easy-crispy-seame-cookies

Put the mixture in a thick plastic bag, thinly spreading out the contents inside. Place the bag in the freezer. Low-Calorie Cherry and Yogurt Ice Cream I tried making ice cream since I received cherries. It was refreshing and I felt it was healthy too. You can put it in a tupperware container if you want, but when you freeze it, cracks will appear and it also tends to take a lot of time.

So that is going to wrap this up with this special food low-calorie cherry and yogurt ice cream recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!