Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, assyrian red rice. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
This tasty Assyrian rice recipe is known as "Riza Smooka" which means "red rice."The rice is cooked with chunks of beef, lamb, or chicken and served with Zalata (salad). There's West African jollof rice, South Indian thakkali sadam, Portuguese arroz de tomate, and Mexican arroz rojo, just to name a few. Vermicelli rice is one of my favorite Assyrian rice recipes. And yes, it reminds me of my mom, who was a rice-cooking boss!
Assyrian Red Rice is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Assyrian Red Rice is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook assyrian red rice using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Assyrian Red Rice:
- Take 2-3 Tablespoons Veg Oil
- Prepare 1 Sliced White Onion
- Take 1 Teaspoon Salt
- Prepare 1 Cup Basmati Rice
- Prepare 1 Cup Water
- Get 2 Large Tablespoons Tomato Purée
Full nutritional breakdown of the calories in Assyrian Red Rice and Chicken based on the calories and nutrition in each ingredient, including Canola Oil, Chicken Breast (cooked), no skin, roasted, White Rice, long grain, cooked, Red Ripe Tomatoes, Chicken Thigh and the other ingredients in this recipe. Add tomato paste and stir until it melts down a bit. Drain the soaked rice and add to the boiling water. Cover rice with cold water and salt.
Steps to make Assyrian Red Rice:
- Fry onions till they're soft in the veg oil until soft.
- Add purée, stir together then add water (1-1 ratio with basmati rice) salt to taste then when water boiling add rinsed drained rice to pan
- Bring back to boil put lid on turn heat to lowest of low burner for 10 mins then turn heat off & put clean t-towel on pan replace lid over t-towel leave for 5 mins then serve - Delish
Drain the soaked rice and add to the boiling water. Cover rice with cold water and salt. Drain soaked rice and add to fat boiling water. Pour rice into colander and rinse with. Please Subscribe and support for more videos ! ارجو منكم احبائي المشاركة والدعم لمزيد من الاكلات اللذيذة المقادير : ١/٤ -١/٣ كوب.
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