Chicken Liver Pate
Chicken Liver Pate

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken liver pate. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Add the shallots and thyme and cook gently for five minutes, or until soft. Add the garlic, spices, orange zest and a good pinch of salt and pepper. Find simple and quick chicken liver pate recipes and learn how to make smooth pate for a delicious and elegant dinner party starter. This is a rich and decadent chicken liver pate recipe, which is perfect for special occasions and parties.

Chicken Liver Pate is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Chicken Liver Pate is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken liver pate using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Liver Pate:
  1. Make ready 1 lb Chicken livers
  2. Take 1 stick Butter (no substitutions)
  3. Make ready 1 medium Onion, chopped
  4. Get 1 large Clove Garlic, minced
  5. Take 3 Hardboiled eggs (fresh)
  6. Get 1 tsp each Salt & Pepper

Cut in half and trim as needed. Add the chicken livers and cook quickly over high heat, stirring, until browned and just done inside. Trim the chicken livers of any stringy sinews, then rinse them and gently pat dry with kitchen paper. Chicken Liver Pate is a community recipe submitted by Coby and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Steps to make Chicken Liver Pate:
  1. Bake livers for 30 min. at 350° covered.
  2. Place butter in 4 cup glass measure. Add onion & garlic. Microwave 2 mins., let stand 1 min., microwave 2 more minutes.
  3. Pour butter mix into food processor. Puree until smooth, about 30 secs.
  4. Add cut up eggs, s&p, and cooked livers.
  5. Puree until smooth about 1 min. Will be slightly grainy.
  6. Pour into mold or container. Refriderate overnite.
  7. Serve with pitas and crackers.

Trim the chicken livers of any stringy sinews, then rinse them and gently pat dry with kitchen paper. Chicken Liver Pate is a community recipe submitted by Coby and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. On a medium heat add oil and saute shallots and bacon until the shallots of softened but not browned. Add the cleaned liver and cook until it just changes colour. Chicken liver pâté is perfect for spreading over crackers or toasted thin baguette slices.

So that is going to wrap it up with this special food chicken liver pate recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!