Chicken 65
Chicken 65

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken 65. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Chicken 65 is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Chicken 65 is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken 65 using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken 65:
  1. Make ready 500 g boneless chicken thigh or breast, cut into roughly 1/2-inch cubes
  2. Take 2 tbsp Kashmiri chilli powder
  3. Take 1 tbsp black pepper powder
  4. Make ready 1 sprig curry leaves, roughly chopped
  5. Prepare 1/2 tbsp ginger garlic paste
  6. Get 1 tsp coriander powder
  7. Get 1 tsp turmeric powder
  8. Take 1 tbsp rice flour
  9. Get 1 tbsp all purpose flour
  10. Take to taste Salt
  11. Get 2 egg whites
  12. Take 1 tsp oil
  13. Get 1 tsp vinegar or lime juice

There are a lot of variations to this dish. It is prepared using chicken marinated in spices and flavoured with tomato ketchup and yoghurt. It is also perfect for occasions like kitty parties, birthdays and anniversaries. In this chicken recipe, bite-sized chicken pieces are marinated and deep fried.

Steps to make Chicken 65:
  1. Cut chicken into cubes.
  2. Mix all dry spices together - this mixture can be made in bulk and stored in an airtight container. Pepper, turmeric, coriander, chilli powder, salt. For 500g of chicken, 3 tbsp of this spice mix is sufficient. If you want it spicier, you can add more.
  3. Add ginger and garlic paste, curry leaves, and vinegar or lime juice. Mix well to incorporate all of the flavours. Add rice flour and all purpose flour.
  4. To bind everything together - add the egg whites, and mix till you get a somewhat thick, but oily consistency. There is not much oil - only about a teaspoon, but the mixture should have the thickness of tomato ketchup.
  5. Toss the chicken pieces into the masala, making sure each piece is thoroughly coated. Let it sit for at least 2 hours.
  6. Preheat your air fryer to 180°C for 5 minutes. Put the chicken pieces into the fryer basket and cook for 7 minutes. Remove basket, toss chicken pieces around, and return basket. Cook for 5 to 6 minutes more, or until crispy on outside.
  7. Serve with finely chopped onions

It is also perfect for occasions like kitty parties, birthdays and anniversaries. In this chicken recipe, bite-sized chicken pieces are marinated and deep fried. Mix corn flour, red chilli powder, Garam masala and salt. Add soy sauce, egg, lemon juice and mix well till it becomes like a jelly paste. Add green chilli sauce, ginger garlic paste, tomato ketchup and mix well.

So that is going to wrap it up with this special food chicken 65 recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!