🍧🍨Dry Fruit Kulfi Ice Cream🍨🍧
🍧🍨Dry Fruit Kulfi Ice Cream🍨🍧

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, 🍧🍨dry fruit kulfi ice cream🍨🍧. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

🍧🍨Dry Fruit Kulfi Ice Cream🍨🍧 is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. 🍧🍨Dry Fruit Kulfi Ice Cream🍨🍧 is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook 🍧🍨dry fruit kulfi ice cream🍨🍧 using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 🍧🍨Dry Fruit Kulfi Ice Cream🍨🍧:
  1. Take Condensed milk 1 tin (397g)
  2. Take Evaporated milk 1 tin (410g)
  3. Take 400 ml Double cream
  4. Get Bread slice 2 (cut edges)
  5. Take 1 tsp Cardamom powder
  6. Make ready 1/4 cup Chopped almonds
  7. Get 1/4 cup Chopped pistachios
  8. Take 1/4 cup Chopped cashew nuts
  9. Take 1/4 cup Finely chopped raisins
Instructions to make 🍧🍨Dry Fruit Kulfi Ice Cream🍨🍧:
  1. Put condensed milk, evaporated milk, cream and bread slices in blender and blend it.
  2. Now put dry fruits and cardamom powder and blend for 20 seconds. - Then fill in a ice cream container or kulfi mold and set it in a refrigerator 6-8 hours or overnight for the best result.
  3. #Tip: - - If you Keep it your ice cream in a airtight - To keep your ice cream from taking on the odour of anything else in the freezer, use a container with a tight-fitting lid. For extra protection and avoid crystallization, place a layer of cling film between your ice cream and the lid.

So that is going to wrap this up for this special food 🍧🍨dry fruit kulfi ice cream🍨🍧 recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!