Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cabbage pancake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
They make an excellent appetizer or side dish. But they are also hearty enough to serve as a meatless main dish, if you serve four per person. Add cabbage mixture; press to flatten and cover bottom of pan. How to Make Cabbage Pancakes - Step by Step Photos.
Cabbage pancake is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Cabbage pancake is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook cabbage pancake using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage pancake:
- Prepare 1 half cabbage, cut thin slices
- Prepare Carrot cut thin sliced
- Prepare Spring onion
- Take 2 fresh garlic chopped
- Take Chicken powder
- Prepare All.purpose Flour
- Prepare Oil for fry
You can also find the recipe for Okonomiyaki sauce for topping the pancakes below. Tags: breakfast , cabbage , dill , egg , flour , kefir , lunch , onion , pancake , side dish , vegetables Let's make baechujeon, Korean cabbage pancake! It's easy, fast, simple and cheap and most of all you will be surprised how good it tastes! This baechujeon is made with napa cabbage (baechu) which is what we use to make traditional kimchi, too.
Instructions to make Cabbage pancake:
- Mixed carrot and cabbage,add the mince garlic,chicken powder,spring onion,and all.purpose flour add some water mixed well until combine
- Heat a pan in med high heat using a spoon and frY the cabbage fritter until golden brown colour both of side
- Serve with sweet chilli sauce while hot
- Enjoy
It's easy, fast, simple and cheap and most of all you will be surprised how good it tastes! This baechujeon is made with napa cabbage (baechu) which is what we use to make traditional kimchi, too. So the next time you make kimchi keep some cabbage leaves on the side for this recipe. This savory, Japanese-style pancake is traditionally loaded with cabbage. Louis' version uses quickly brined cabbage and a thin batter for maximum crispiness.
So that’s going to wrap it up for this exceptional food cabbage pancake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
