Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, halloumi with pesto, balsamic tomatoes, spinach and chickpeas. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Ingredients of Halloumi with pesto, balsamic tomatoes, spinach and chickpeas. Reduce the heat to medium, and stir the halloumi into the curry, which should be much drier by now. Add the spinach (usually in one or two batches, allowing each to wilt before adding the next). Halloumi is a staple of summer lunches - try something different with this super-easy one-tray bake.
Halloumi with pesto, balsamic tomatoes, spinach and chickpeas is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Halloumi with pesto, balsamic tomatoes, spinach and chickpeas is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have halloumi with pesto, balsamic tomatoes, spinach and chickpeas using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Halloumi with pesto, balsamic tomatoes, spinach and chickpeas:
- Prepare 1 (400 g) can of chickpeas in water
- Prepare 200 g cherry tomatoes
- Get 2 tbsp balsamic vinegar
- Prepare 2 tbsp olive oil
- Get 1/4 tsp mixed herbs
- Prepare Salt and pepper
- Take 100 g spinach
- Get 225 g halloumi
- Take 2 tbsp fresh pesto (see my other recipe or bought)
- Get Basil leaves for garnish
- Get Garlic bread to serve
Toss together briefly and put the halloumi slices on top. In a shallow casserole dish, heat some olive oil. Put the chickpeas and butter beans in a saucepan and add the pesto with a splash of water. Stir and heat over a low-medium heat until just warmed through.
Instructions to make Halloumi with pesto, balsamic tomatoes, spinach and chickpeas:
- Make the pesto if you plan to use my homemade recipe. If you prefer to buy it you can skip this step!
- Drain the chickpeas and halve the cherry tomatoes. Add to a baking tray, drizzle with the balsamic vinegar and olive oil. Season with mixed herbs and salt and pepper. Place in the oven at 210c for 15mins.
- Meanwhile, pan fry the halloumi until browned.
- After 15mins remove from the oven and stir. Add the spinach and return to the oven for 5 mins until the spinach has started to wilt.
- Remove the tray and add the halloumi. Return to the oven for a further 5 mins.
- Remove from the oven and spoon on the basil. Garnish with basil leaves. We had ours with garlic bread, but crusty baguette or naan breads would also work well. Enjoy!
Put the chickpeas and butter beans in a saucepan and add the pesto with a splash of water. Stir and heat over a low-medium heat until just warmed through. Check out our warm salad recipe with spicy lentils, golden halloumi and chickpeas. They were the biggest leaves ever 😍 This is an easy, healthy and tasty dish to enjoy for dinner. #freshingredients #homegrownbasil #easyrecipes Mai Tarek. The halloumi turns wonderfully golden when grilled with chickpeas, kale and tomatoes.
So that is going to wrap this up with this exceptional food halloumi with pesto, balsamic tomatoes, spinach and chickpeas recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
