Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, buckwheat flour flavored cookies. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Buckwheat Flour Flavored Cookies is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Buckwheat Flour Flavored Cookies is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook buckwheat flour flavored cookies using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Buckwheat Flour Flavored Cookies:
- Take 50 grams Butter
- Prepare 20 grams Light brown sugar (or sugar)
- Take 30 grams Honey
- Prepare 1 dash Salt
- Take 20 ml Soy milk
- Make ready 120 grams Buckwheat (soba) flour
- Take 10 grams White sesame seeds
Instructions to make Buckwheat Flour Flavored Cookies:
- Bring butter to room temperature, whisk in a bowl until creamy. Add sugar and mix well until it becomes white and fluffy. Mix in the honey and salt as well.
- Add soy milk a little at a time (in 2~3 batches), and mix in. Stir in the buckwheat flour, and add white sesame as well. When it has all come together, take it out of the bowl, roll it into a cylinder (as thick as you like), and wrap in plastic wrap.
- Let it sit in the fridge for 30 minutes. Slice 0.5~0.7 cm thick after 30 minutes. Bake in an oven preheated to 340°F/170°C for about 20 minutes. Cool on the baking sheet after baking.
- Buckwheat flour, sesame, and soy milk are good for the body.
So that’s going to wrap it up with this exceptional food buckwheat flour flavored cookies recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!