Plastos (cornmeal pie)
Plastos (cornmeal pie)

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, plastos (cornmeal pie). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Plastos pie - Greek cornmeal pie in the wood fired oven "Plastos" is an old, traditional recipe made mainly in Thessaly, Greece. It's made with cornmeal, which abounds in the Thessalian Plain, greens, and, of course, with feta cheese, plenty of butter and olive oil. It's an easy-to-make recipe, such as zucchini pie "Mpatzina". Plastos (cornmeal pie). "Plastos" is an old, traditional pie recipe made mainly in Thessaly, Greece.

Plastos (cornmeal pie) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Plastos (cornmeal pie) is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have plastos (cornmeal pie) using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Plastos (cornmeal pie):
  1. Take 3 eggs
  2. Make ready 1 cup oil
  3. Get (about) 500 g cornmeal
  4. Get 250 g feta cheese
  5. Prepare 1 cup trahana
  6. Get 200 g butter
  7. Make ready 1 kg chard
  8. Get 1/2 kg zucchini flowers
  9. Take 1 bunch spring onions
  10. Make ready 1 bunch parsley
  11. Get salt, pepper

Great recipe for Plastos (cornmeal pie). An extremely savory pie that is made with cornmeal. They make it in my village and Mamalakis featured it on his show during his visit there. Recipe by feggaraki Plastos (cornmeal pie). "Plastos" is an old, traditional pie recipe made mainly in Thessaly, Greece.

Steps to make Plastos (cornmeal pie):
  1. Chop the chard, the onions, the parsley and place them in a bowl.
  2. Add the salt, the pepper, the eggs half of the oil and the trahana and mix thoroughly.
  3. Crumble the feta by hand and add it to the greens.
  4. Butter a baking tray and add a bit of oil.
  5. Dust the tray with plenty of cornmeal so that the whole surface is well covered and sprinkle with water.
  6. Add the filling you have prepared.
  7. Dust once more with the rest of the cornmeal and once again, sprinkle with water.
  8. Pour the rest of the oil and add little pieces of butter here and there.
  9. Bake for about an hour at 180 degrees.

They make it in my village and Mamalakis featured it on his show during his visit there. Recipe by feggaraki Plastos (cornmeal pie). "Plastos" is an old, traditional pie recipe made mainly in Thessaly, Greece. It's made with cornmeal, which abounds in the Thessalian plain, greens, and, of course, with feta cheese, plenty of butter and. Cornmeal Pie. "IF MAMA had time, she'd make these pies on Saturday night. In a bowl , add the hard flour, cornmeal, egg, yogurt and half of the olive oil.

So that’s going to wrap it up with this special food plastos (cornmeal pie) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!