Strawberry Cake (Le Fraisier)
Strawberry Cake (Le Fraisier)

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, strawberry cake (le fraisier). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Strawberry Cake (Le Fraisier) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Strawberry Cake (Le Fraisier) is something which I’ve loved my entire life.

Our new autumn special - Chocolate and Caramel Cake is perfect for cosying up with. Marbled chocolate & caramel sponge separated by layers of chocolate & caramel buttercream The Great Cake Mystery, Low Prices. Free UK Delivery on Eligible Orders Traditional strawberry fraisier cake Recipe. This centrepiece sponge cake showcases the best of British strawberries with classic French cooking techniques.

To get started with this recipe, we have to prepare a few ingredients. You can have strawberry cake (le fraisier) using 13 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Strawberry Cake (Le Fraisier):
  1. Take 6 egg yolks + 6 eggs
  2. Get 260 g sugar
  3. Prepare 206 g flour
  4. Take 50 cl Milk
  5. Get Vanilla flavoring
  6. Take 600 gr fresh strawberries
  7. Make ready 1 small bag baking powder (12g)
  8. Make ready 3/4 small bag Agar agar
  9. Prepare 10 cl water
  10. Get 1 L low fat single cream
  11. Get Split almonds
  12. Get Kirsch
  13. Prepare Rum (optional)

Whilst your strawberry mixture is simmering soak the gelatine leaves just like you did before in some cold. The Best Strawberry Cake Recipe: Le Fraisier. Home » Cakes » French Strawberry Cake Fraisier. In a bowl or in the bowl of your standing mixer put the eggs and the sugar.

Steps to make Strawberry Cake (Le Fraisier):
  1. 🔸 Preparation of the custard (you can make it one day before): Separate 6 egg whites from their yolks. You will only use the yolks. You can make some meringues from the eggs whites to not waste it 👍🏼.
  2. Add 100 g of sugar and mix until it becomes frothy. Add the vanilla (Optional: rum) At the same time, warm slowly 50 cl milk in a pot with the Agar-Agar (I used 3/4 of a small bag, it is not necessary but it helps to obtain a "thick" custard)
  3. Add 40 g of flour to the egg preparation and mix a bit (no need to incorporate the flour properly).
  4. Then, pour out the hot milk while mixing the egg preparation until you have something smooth. Keep on mixing 2 minutes.
  5. Pour out the preparation in the same pot as the milk and warm it slowly until you can see the first bubble. You have to stir all along of the baking to thicken the custard. Make it cool down into the fridge.
  6. 🔸 Preparation of the kirsch syrup : in a bowl, mix 30 g sugar with 10 cl water and the kirsch (depending on your personal taste)
  7. 🔸 Preparation of the cake (I found this cake recipe on Marmiton.org) : you need to use a robot or a electric egg beater. Indeed, it is easier and you have to let it work during the process. Prepare in small bowls all the ingredients: - 166g flour + baking powder (a small bag = 12g) - 130 g sugar
  8. Separate 6 egg whites and yolks: -put yolks into a bowl - put egg whites into the bowl of the robot.
  9. Whisk the egg whites until they are very firm. Pour directly the sugar.
  10. Slow down the robot and add the yolks and directly after the mix flour+ baking powder. Stop the robot when it is properly mixed.
  11. Preheat the oven 180°C.
  12. Pour the mixture into the baking pan. And cook it 30 min. You will have a fluffy sponge cake. Let it cool down.
  13. 🔸 Whipped cream : put the low fat single cream into a bowl and "whisk" it with the electric egg beater and add some sugar (depending on your personal taste). Stop the machine when you have the result below:
  14. 🔸 Strawberries : wash and cut them. You can prepare them before and add a bit of sugar if they are not sweet enough for you.
  15. 🔸 Tips : for a "fluffy" custard, you can add some of the whipped cream into it (1 or 2 table spoons)
  16. 🔸 Make the cake : divide the cake in the middle with a long knife. Spray the syrup of kitsch and Spread the custard on the first half.
  17. Then put on the strawberries. You can add more custard, if the layer is too slim.
  18. Finally, spray with the syrup of kirsch the second half and cover the first part. Put the whipped cream all around it. Do not be afraid of a thick layer 😝. Decorate with the almond.
  19. Decorate the cake like you want. TADAAAAA ! For a better result, let it into the fridge at least 2 hours before eating.

Home » Cakes » French Strawberry Cake Fraisier. In a bowl or in the bowl of your standing mixer put the eggs and the sugar. Beat with the whisk until mixture triple its volume - it will become clearer - and form a ribbon effect. Fraisier is one of the most elegant strawberry cakes I have made so far. A decadent French dessert consisting of two layers of almond genoise cake soaked in kirsch liqueur syrup, filled with mousseline cream and fresh strawberries and topped with a flavorful homemade marzipan.

So that is going to wrap it up with this exceptional food strawberry cake (le fraisier) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!