Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, brown bread dhokla. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
nstant bread dhokla recipe, easy bread dhoklas with step by step photo/video. breakfast or snack recipe from the gujarati cuisine similar to khaman dhokla. Bread dhokla uses bread, semolina, and yogurt. I have used regular white bread. You may make it with the brown one, but then you know you will have to compromise the taste and texture of bread.
Brown bread dhokla is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Brown bread dhokla is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook brown bread dhokla using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Brown bread dhokla:
- Get 3/4 cup brown bread crumbs
- Get 1/2 cup suji
- Take 1/2 cup curd
- Make ready 1 tsp ginger green chilli paste
- Prepare 1/2 tsp chilli powder
- Get Salt as per taste
- Make ready 1/2 cup water
- Get 1/2 tbsp oil
- Get 1 tsp fruit salt
- Make ready For tempering
- Make ready Pinch hing
- Take 1 tsp Mustard seeds
- Take As needed Curry leaves
- Prepare 1/4 tsp Sesame seeds
- Prepare As needed Chopped coriander to garnish
Today's instant bread dhokla is very quick and very easy to make. This recipe is the perfect for parties. The tangy Bread Dhokla is an interesting variant of the traditional Gujarati dish. Garnish with chopped coriander leaves and grated coconut.
Instructions to make Brown bread dhokla:
- Mix the the above ingredients of dhokla in a big bowl.. Except fruit salt
- Cover it with a lid and keep it aside for 15 minutes.
- Now add 1 tsp fruit salt and 1-2 tsp water over the batter. Mix gently.
- Pour the batter into greased plate or tin and steam for 15 minutes or till it gets steamed. - let it cool
- Heat a tsp oil in a pan. Crackle mustard seeds, curry leaves, sesame and hing in it. Pour this over dhokla… Cut and serve 😋
The tangy Bread Dhokla is an interesting variant of the traditional Gujarati dish. Garnish with chopped coriander leaves and grated coconut. Bread Dhokla is ready to eat. Dhokla is an irresistible Guajarati Indian snack that is essentially a fluffy, steamed savory bread or cake They are often made with chana dal, ground chickpeas But there are dhoklas made with other dried. Gujarati dhokla is the Pride of Gujarati's.
So that is going to wrap it up for this special food brown bread dhokla recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
