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Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, butternut squash baked kibbeh - lebanese meatless kibbeh (step by step photos). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Butternut squash baked Kibbeh - Lebanese meatless kibbeh (step by step photos) is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Butternut squash baked Kibbeh - Lebanese meatless kibbeh (step by step photos) is something that I have loved my entire life.

Authentic Middle Eastern kibbeh recipe with step-by-step tutorial. Lebanese Fried Kibbeh Recipe - Hello World Magazine Dot Com. Kibbeh has different names like kibbe Great recipe for Kibbeh baked in tray - kibbeh bil saynieh. The kibbeh dough is a mixture of finely ground meat and bulgur.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have butternut squash baked kibbeh - lebanese meatless kibbeh (step by step photos) using 29 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Butternut squash baked Kibbeh - Lebanese meatless kibbeh (step by step photos):

1. Take 📌I know it looks like a lot of ingredients, but I’ve duplicated the spices since you need different amounts for the dough and the filling so dont be scared 📌
2. Prepare Kibbeh dough ingredients
3. Make ready 1 kg butternut squash/pumpkin
4. Get 300 g fine bulgur wheat (Not the coarse one), soaked in water for 5 min and rinsed
5. Prepare 1 tablespoon flour
6. Make ready Spices for the kibbeh dough
7. Make ready 1 teaspoon cumin
8. Take 1/4 teaspoon cinnamon powder
9. Take 1/4 teaspoon allspice
10. Take 1/4 teaspoon coriander powder
11. Get 1/4 teaspoon nutmeg powder
12. Make ready salt and black pepper
13. Take Filling
14. Take 300 g spinach, chopped
15. Take 1 medium onion, chopped
16. Get 1 cup (100 g) cooked chickpeas
17. Get 1 cup chopped walnuts
18. Prepare 2 tablespoons lemon juice
19. Prepare 1 teaspoon pomegranate molasses (optional)
20. Make ready 2 tablespoons olive oil
21. Get Spices for the filling
22. Make ready 1 teaspoon sumac
23. Prepare 1/2 teaspoon cumin
24. Take 1/4 teaspoon coriander powder
25. Prepare 1/2 teaspoon allspice
26. Prepare salt and black pepper
27. Make ready Topping
28. Get shredded almond or pine nut
29. Take olive oil

Run a sharp knife around the inside of the ramekins, unmold the kibbeh and serve immediately. Find baked kibbeh stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Make authentic baked kibbeh, a meat pie of ground beef, bulgur, and pine nuts, using this recipe from a Lebanese family.

Steps to make Butternut squash baked Kibbeh - Lebanese meatless kibbeh (step by step photos):

1. Peel and cut the butternut squash into medium slices. Move to a pot, cover with water and boil for 15 minutes. Once soft, drain and mash until smooth
2. Add the rinsed fine bulgur with the flour and spices to the squash and mix everything together very well.
3. Put the mixture in the fridge, preheat the oven to 200 degrees, then start preparing the filling.
4. In a pan, add 2 tablespoons of olive oil and start frying the chopped onion until soft. Then add half of the chopped spinach to the onion, mix for 2 minutes then add the second half.
5. Add the cup of cooked chickpeas with lemon juice and pomegranate molasses. Mix for 3 minutes. Then add the sumac, shredded walnuts and the rest of the spices. Mix for 2 more minutes.
6. Remove the dough from the fridge. Lightly grease a rectangular baking dish with olive oil, and spread half of the dough with your hand over the base of the dish.
7. Evenly spread the spinach filling on top, then cover with the other half of the kibbeh dough to make the final layer.
8. With a knife, make diagonal lines to create diamond shapes. With a brush spread a bit of olive oil on top and place the nuts on each slice. Then put the tray in the oven and cook for 30 minutes until gold brownish. Pop it under the grill for 3-4 minutes for a golden crispy top layer.
9. Serve with natural/greek yogurt or salad on the side (check my fattoush salad recipe. Goes perfectly with it! https://cookpad.com/uk/recipes/12464040)

Thousands of new, high-quality pictures added every day. Make authentic baked kibbeh, a meat pie of ground beef, bulgur, and pine nuts, using this recipe from a Lebanese family. Reviews for: Photos of Aunt Louise's Baked Kibbeh. Aunt Louise's Baked Kibbeh. this link is to an external site that may or may not meet accessibility guidelines. This step by step helpful recipe will make this daunting recipe accessible.

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